This project was funded by DEFRA and harnessed the support of several organisations involved with the management of natural and environmental resources in the UK. MRG was commissioned by the National Trust for their contribution to the Green Living project, this involved a two year research programme with a £68,000 budget. The purpose of the research was to support an initiative to encourage people to eat more sustainably using locally produced food, in season and to grow their own food. The results of the survey showed a change in people’s behaviour which demonstrated a greater regard for environmentally friendly activities following a programme of information dissemination, events and education. The results have encouraged a change of policy towards Green Living initiatives which will be incorporated in future strategy.
The Green Living project is the latest example of work undertaken by MRG in the countryside, a programme of research extending back to 1995.
Next week! 3C Event – PGR Culture, Community & Cake
BU PhD Candidate Shares Transportation Expertise at Dorset COP 24
SUNRISE: collaborative project with Universiti Sains Malaysia supporting sustainability research
Join our November CMWH seminar – two fabulous speakers!
Check out the artwork from the ESRC funded project, Communities of wellbeing: the digital lives of LGBTQ+ young people.
Horizon Europe – ERC CoG and MSCA SE webinars
ERC grants – series of webinars
Blindness and Media Engagement
MaGMap: Mass Grave Mapping
Last reminder – MSCA Postdoctoral Fellowships 2024 internal deadline next week