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BU PhD student PROSPERO publication

Congratulations to BU PhD student Dimitrios Vlachos who had his PROSPERO protocol published [1].   Dimitrios working on a project promoting the Mediterranean-style diet in childbearing age, he is supervised across faculties by Dr. Fotini Tsofliou and Prof. Katherine Appleton.

Well done!

Prof. Edwin van Teijlingen

Centre for Midwifery, Maternal & Perinatal Health (CMMPH)

 

Reference:

  1. Tsofliou, F., Appleton, K., Vlachos, D. (2018) Barriers and facilitators to following a Mediterranean style diet in adults: a systematic review of observational and qualitative studies. PROSPERO 2018 CRD42018116515

 

 

 

The Early Career Physics Communicator Award 2015

The Institute Of Physics (IOP) has recently announced its Early Career Physics Communicator Award 2015. This is an amazing opportunity for an early career physicist to be acknowledged as a leader in their field, and also to win £250!

Eligibility:

Applicants do not need to be a member of the IOP, but should be one of the following:

  • A person currently studying an undergraduate degree in physics or engaged in postgraduate study of physics within five years of their first degree qualification
  • An undergraduate physicist
  • A person working as a physicist in UK or Eire within the first five years of their physics career

Application:

Submission of a report of their communication activities which should be no more than 1500 words long.

Further details and the application form are available by clicking the ‘Group Prize’ tab here:

Application Deadline:

Monday 5th October 2015

The Prize

The winner of the 2015 IOP Physics Communicators Group award will receive £250 and an award certificate at an event to be held on Monday 23 November. As well as providing recognition of the winner’s work through the prize money, the process will also facilitate networking opportunities for all participants.

Award Ceremony:

Four finalists will present their work at the prize final on Monday 23rd November 2015 at IOP, Portland Place, London, W1B 1NT.

The prize will be awarded by materials scientist, engineer, broadcaster and writer, Mark Miodownik

For more details, please get in contact with the Physics Communicators Group Secretary, Chris Sinclair:

christopher.sinclair@ucl.ac.uk or click here to see a further breakdown of the results from the 2014 Prize Event.

Sage Publishes Kip Jones’ Ten ‘Rules’ for Being Creative in Producing Research

Sage Publications online presence, “Social Science Space” has published BU Kip Jones’ “Ten ‘Rules’ for Being Creative in Producing Research’ on its website.

Since the changing of the year seems to be the time for lists, top ten lists, etc., Jones decided to compile his about being creative whist producing cutting‐edge research. Jones warned, “Not for the faint‐hearted!” The list is available here.

Students and Academics with further interest in arts-based research and dissemination are welcome to join the Arts in Research (AiR) Collaborative. More information here.

 

 

“Handsome young men and shoes I’ll never wear”

Lots of ‘creativity’ in academia to report, at least according to two articles in recent international blogs.

The Creativity Post reports a playful interchange between Kip Jones (RUFUS STONE) and Patricia Leavy (Method Meets Art). Each scholar asked the other 20 Questions. The only requirement was NOT to talk about their work. In an article written by Jones and Leavy elsewhere (The Qualitative Report), Jones advises ‘not to live and work in silos, but let all parts of your lives flow in and out of each other’. In this spirit, Leavy and Jones discuss the personal in the Creative Post article and how it contributes to their innovative endeavors.

In another article in the Creative Quarter, Jones is interviewed by Bournemouth University  Media School’s Trevor Hearing about the making of the research-based, award-winning short biopic, RUFUS STONE. Jones admits that here too the personal became central to solidifying the characters for the film and how auto-ethnography played a role in creating the story.

Those with an interest in ARTS in Research (AiR) are welcome to join the collaboration now forming across Schools at BU. Both faculty and postgrad students welcome!  More information or contact Kip Jones.

Highly Commended Paper by Lorraine Brown, John Edwards & Heather Hartwell.

Congratulations to BU academics Dr. Lorraine Brown, Prof. John Edwards and Prof. Heather Hartwell.  Their recent paper “Eating and emotion: focusing on the lunchtime meal” published in the British Food Journal has been selected by the journal’s Editorial Team as a Highly Commended Paper of 2013.

“Eating and emotion: focusing on the lunchtime meal” was chosen as a Highly Commended Paper winner as it is one of the most impressive pieces of work the British Food Journal has seen throughout 2013.

The three winners will be presented with a certificate by the journal!  The authors are all based in the School of Tourism whilst Prof. Hartwell also has appointment in the School of Health & Social Care.

Details of the paper are listed at the following web site: http://www.emeraldinsight.com/journals.htm?issn=0007-070X&volume=115&issue=2&articleid=17077382&show=html

 

Prof. Edwin van Teijlingen

Centre for Midwifery, Maternal & Perinatal Health, School of Health & Social Care

BU establishes Food & Drink Research Group

Early September saw the official launch of the recently formed Food & Drink Research Group (at Bournemouth University).  This cross-university research group has current membership from all schools, while formally residing under the ‘Leisure, Recreation & Tourism’ theme (See: http://blogs.bournemouth.ac.uk/research/files/2012/10/BU-Research-Themes-information-060913.pdf).  The Food & Drink Research Group focuses on a wide-range of food and drink issues ranging from consumers’ food choices to local food and drink production and distribution to healthy eating, to name.  Group members have also studied the different meanings people attach to food and eating, for example among students in Dorset and pregnant women in Nepal.

Academics associated with the Food & Drink Research Group are involved with studies focusing on consumers, the hospitality industry, food producers, wholesalers, distributors and the retailing industry. In addition, members have researched food labelling, aspects of nutrition, health promotion and education. The research group aims to act as a hub to all food and drink research activity across the University. In the spirit of Fusion, the group is focusing on student consultancy projects, PhD research, and engagement with industry.

The next meeting of the Food & Drink Research group is scheduled for November 6th at 10.30 in The Retreat at Talbot Campus.

Anybody member of staff interested in joining the group should contact Rhyannan Hurst (email: rhurst@bournemouth.ac.uk ).

links for 2011-04-06

Funding opportunities:

  • EPSRC logoEPSRC Fellowships in Manufacturing – EPSRC EPSRC is looking, in a Pilot call, to support a number EPSRC Fellowships in Manufacturing who have the potential to be future research leaders in their field in Manufacturing Research, supporting either academics who have recently (within the last three years) moved from industry, or people in industry, currently involved in innovation, looking to move into academia. (tags: research funding earlycareer epsrc)

If you are interested in applying to either of these calls, talk to your R&E officer in CRE Operations.

links for 2011-03-31

Two exciting reports from the Research Information Network:

links for 2011-03-15