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21 June 2016

Eating and drinking well: Supporting people living with dementia – impact at national events

Public engagement, Research themes brooksc

Nutrition and Dementia Project Logo

Dr Jane Murphy and Joanne Holmes have continued their impact work of their project ‘Eating and drinking well: Supporting people living with dementia’ at a number of national events recently. They spoke alongside other leading dementia experts at Dementia 2020 in Manchester, the Alzheimer’s Show at Olympia in London and the AGE UK /LSE/NHS England interactive workshops on dignity and nutrition for older people in hospital Age UK/NHS England in London and Leeds.  For more information: click here

Taken together with other work, it has resulted in a significant amount of interest from the health and social care sectors leading to the successful dissemination and evaluation of the training material developed through the research.   Quote from a registered care home manager who completed the training:

” …we have now revolutionised our meal times and this has proven to be of great success, in the few short weeks of implementing this we have observed and recorded an increase in weight with the majority of our residents and a more sociable and interactive feel that surrounds our mealtimes.”

For more details please visit our website here

 

The Alzheimer's Show logo

 

Please click here to The Alzheimer’s Show

 

Age UK logo

 

Please click here to Age UK

 

Dementia2020 North

 

Please click here to Dementia 2020 North

Tags: nutrition-dementia Research news

Related Posts

  • Eating and Drinking Well: Supporting People Living with Dementia – BUDI Research Seminar1 June 2016
  • ADRC attend National 12th UK Dementia Congress, Doncaster13 November 2017
  • Are you interested in and want to make a positive difference to people living with Dementia?13 September 2013
  • Good luck today to our DEALTS 2 finalists for the 9th National Dementia Care Awards!12 October 2018

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