Congratulations to Dr. Vahdaninia in FHSS on the publication of her PhD paper ‘ω-3 LCPUFA supplementation during pregnancy and risk of allergic outcomes or sensitisation in offspring: a systematic review and meta-analysis’ which has been accepted by the Annals of Allergy, Asthma & Immunology. This journal is published by Elsevier and has an Impact factor of 2.6.
This paper addresses the increasing global trend in allergic diseases over the past last two decades with children suffering the highest burden. The increasing burden of allergic conditions is an important public health concern and understanding how to prevent the development of allergic diseases is a vital area of research. In this paper, the authors have assessed the effectiveness of omega-3 fatty acids in randomised controlled trials that have supplemented pregnant women during pregnancy for prevention of allergic diseases in children. Their results have shown that intake of omega-3 fatty acids during pregnancy can reduce the risk of sensitisation to egg and peanut in children. These findings have important implications in research since food allergies are common in children and are a key risk factor for developing sensitisation to aero-allergens and allergic respiratory diseases later in life.
The publication is available online at: https://doi.org/10.1016/j.anai.2018.12.008
Prof. Edwin van Teijlingen