Recently I have been doing some work looking at Ontology and the nature of Truth and have become interested in some of the ideas discussed in theoretical physics, such as multiple dimensions, space time, unified theories, observer effects, Heisenberg’s uncertainty principle……….
My work relates to the authenticity of food. A big gap I know, but I would like to have a chat with someone so that I can ask some naive questions such as, how can you have a very small dimension?
I will buy lunch or coffee.
Yours expectantly
Sean Beer
School of Tourism
(Sorry if this sounds like an add from the personal columns)











UKCGE Recognised Research Supervision Programme: Applications Close 19 October
Dr. Orlanda Harvey interviewed as expert
Dr. Paul Whittington attends Technology and the SEND Reforms Roundtable in the House of Commons
Dr. Paul Whittington joins Bett 2026 DfE Assistive Technology Roundtable
BU Prof Jonathan Parker promoting social work in Malaysia
New interdisciplinary paper accepted for publication
Horizon Europe Cluster 3 (Civil Security for Society) 2026 Calls Now Open
MSCA Doctoral Networks 2026 Call Information Webinar
ESRC Festival of Social Science 2026: Application Deadline Extended to Thursday 25 June 2026
Reminder: Register for the ESRC Festival of Social Science 2026 Information Session
ECR Funding Open Call: Research Culture & Community Grant – Apply now
ERC Advanced Grant 2025 Webinar
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease