Our very own Sean Beer, from the School of Tourism will be identifying whether there is a growing trend within the food industry for locally sourced foods as this is seen as being more environmentally sustainable.
Come to Cafe Scientifique to find out whether producing everything locally is better for the environment. Can locally produced food have a higher carbon foot print than that which has been transported from the other side of the world? and do local producers benefit?
Cafe Scientifique runs every first Tuesday of the month (so 4th February this month) at the wonderful Cafe Boscanova in Boscombe from 7:30-9pm, but doors open at 6:30pm – so please do come early for a good seat!
The Cafe Scientifique team hopes you will join us for what will surely be an interesting debate!
Cafe Scientifique Tuesday 4 February: Crooked picture frames and ageing of perception
First publication for two CMWH PhD students
Opportunities to support our REF preparations
SPROUT Returns: Designing Sustainability in Research Practice – Wednesday 20 May 12-2pm
Innovative Approaches to Doctoral Supervision: Selected Case Studies
3C Event: Research Culture, Community & Canapés-Tuesday 19 May 1-2pm
Apply now to take part in the 2026 ESRC Festival of Social Science
Reminder: Register for the ESRC Festival of Social Science 2026 Information Session
ECR Funding Open Call: Research Culture & Community Grant – Apply now
ECR Funding Open Call: Research Culture & Community Grant – Application Deadline Friday 12 December
MSCA Postdoctoral Fellowships 2025 Call
ERC Advanced Grant 2025 Webinar
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease