Enjoyed the Festival of Learning events? Well, how about coming along to next Café Scientifique? Our next talk is on the The science of brewing beer, by Toby Heasman from Hall & Woodhouse. “Come and listen to Toby Heasman, from Hall & Woodhouse brewery, discuss the technologies and science involved in brewing and the impact different materials & ingredients have on the flavour, strength and colour of the final product“
Taking place on Tuesday 2nd at 7.30pm (get there from 6.30pm to secure a seat– meal deals will be on). As ever, the Café will take place at the wonderful Boscanova: http://www.cafeboscanova.com/
Please do spread the word!











Visiting Prof. Sujan Marahatta presenting at BU
3C Event: Research Culture, Community & Can you Guess Who? Friday 20 March 1-2pm
Beyond Academia: Exploring Career Options for Early Career Researchers – Online Workshop
UKCGE Recognised Research Supervision Programme: Deadline Approaching
SPROUT: From Sustainable Research to Sustainable Research Lives
ECR Funding Open Call: Research Culture & Community Grant – Apply now
ECR Funding Open Call: Research Culture & Community Grant – Application Deadline Friday 12 December
MSCA Postdoctoral Fellowships 2025 Call
ERC Advanced Grant 2025 Webinar
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease