Enjoyed the Festival of Learning events? Well, how about coming along to next Café Scientifique? Our next talk is on the The science of brewing beer, by Toby Heasman from Hall & Woodhouse. “Come and listen to Toby Heasman, from Hall & Woodhouse brewery, discuss the technologies and science involved in brewing and the impact different materials & ingredients have on the flavour, strength and colour of the final product“
Taking place on Tuesday 2nd at 7.30pm (get there from 6.30pm to secure a seat– meal deals will be on). As ever, the Café will take place at the wonderful Boscanova: http://www.cafeboscanova.com/
Please do spread the word!











First publication for two CMWH PhD students
Opportunities to support our REF preparations
SPROUT Returns: Designing Sustainability in Research Practice – Wednesday 20 May 12-2pm
Innovative Approaches to Doctoral Supervision: Selected Case Studies
3C Event: Research Culture, Community & Canapés-Tuesday 19 May 1-2pm
Apply now to take part in the 2026 ESRC Festival of Social Science
Reminder: Register for the ESRC Festival of Social Science 2026 Information Session
ECR Funding Open Call: Research Culture & Community Grant – Apply now
ECR Funding Open Call: Research Culture & Community Grant – Application Deadline Friday 12 December
MSCA Postdoctoral Fellowships 2025 Call
ERC Advanced Grant 2025 Webinar
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease