Our very own Sean Beer, from the School of Tourism will be identifying whether there is a growing trend within the food industry for locally sourced foods as this is seen as being more environmentally sustainable.
Come to Cafe Scientifique to find out whether producing everything locally is better for the environment. Can locally produced food have a higher carbon foot print than that which has been transported from the other side of the world? and do local producers benefit?
Cafe Scientifique runs every first Tuesday of the month (so 4th February this month) at the wonderful Cafe Boscanova in Boscombe from 7:30-9pm, but doors open at 6:30pm – so please do come early for a good seat!
The Cafe Scientifique team hopes you will join us for what will surely be an interesting debate!
Cafe Scientifique Tuesday 4 February: Crooked picture frames and ageing of perception
Today’s Documentation Will Serve Tomorrow’s Justice
Up2U: New BU academic publication
New BU midwifery paper
BU academic publishes in online newspaper in Nepal
Final day of the ESRC Festival of Social Science
ECR Funding Open Call: Research Culture & Community Grant – Application Deadline Friday 12 December
MSCA Postdoctoral Fellowships 2025 Call
ERC Advanced Grant 2025 Webinar
Horizon Europe Work Programme 2025 Published
Horizon Europe 2025 Work Programme pre-Published
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease