Great news for the Faculty of Management and Department of Tourism and Hospitality, this month, Emeralds #realworldresearch follows the theme of ‘Happy New You’ and includes a paper published in the British Food Journal:
Lorraine Brown, John Edwards, Heather Hartwell, (2013) “Eating and emotion: focusing on the lunchtime meal”, British Food Journal, Vol. 115 Iss: 2, pp.196 – 208
Further information on the campaign can be seen here:
This article will be on free access until the 17th February 2017
New BU publication in British Food Journal










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Verbal autopsy paper published two days ago
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Reminder: Register for the ESRC Festival of Social Science 2026 Information Session
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European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease