New BU publication in British Food Journal

Publishing

Congratulations to three BU researchers Ann Bevan, Heather Hartwell and Ann Hemingway for their 2015 paper  ‘An exploration of the fruit and vegetable “foodscape” in a university setting for staff: A preliminary study’ in the British Food Journal [1].   Interesting, this timely paper is published in FOOD & NUTRITION WEEK, see more details at:  http://staffintranet.bournemouth.ac.uk/news/news/thismonth/foodandnutritionweek.php

 

Reference:

  1. Bevan A.L., Hartwell H, Hemingway, A, Rossana Pacheco da Costa Proença (2015) An exploration of the fruit and vegetable “foodscape” in a university setting for staff: A preliminary study  British Food Journal, 117(1): 37-49.

 

Well done!

 

Prof. Edwin van Teijlingen

CMMPH

Faculty of Health & Social Sciences

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