Tagged / eating

Early Intervention in Eating Disorders Conference

Bournemmouth University  and Dorset HealthCare University NHS Foundation Trust have organised an ‘Early Intervention in Eating Disorders Conference.

Event Date: 10 May 2017
Time: 9:00-16:00
Venue: 2nd floor of the Executive Business Centre (EBC), Lansdowne Campus, Bournemouth University, BH8 8EB

The event has a host of speakers and workshops.  If you are interested in seeing the conference agenda and booking on to the event then please click here.

#realworldresearch Campaign

Great news for the Faculty of Management and Department of Tourism and Hospitality, this month, Emeralds #realworldresearch follows the theme of ‘Happy New You’ and includes a paper published in the British Food Journal:

Lorraine Brown, John Edwards, Heather Hartwell, (2013) “Eating and emotion: focusing on the lunchtime meal”, British Food Journal, Vol. 115 Iss: 2, pp.196 – 208

Further information on the campaign can be seen here:

http://bit.ly/2jDVl53

This article will be on free access until the 17th February 2017

65

Joint Programming: Healthy Diet for a Healthy Life Strategic Research Agenda Published

The Joint Programming Initiative (JPI) on A Healthy Diet for a Healthy Life (HDHL) has published its Strategic Research Agenda (SRA) at a recent conference in The Hague. The JPI HDHL has also announced some pilot activities to be undertaken. This area will be really important in furture EC calls, so it would be useful for you to get a flavour of what the EU’s thinking is, so you can see if you are able to fit in anywhere with it.

The SRA is built around three main areas:

  • determinants of diet and physical activity;
  • diet and food production; and
  • diet-related chronic diseases.

The three pilot actions are as follows:

  • a project on determinants of diet and physical behaviour;
  • a roadmap initiative for biomarkers for nutritional/health claims; and 
  • a European nutrition phenotype data sharing initiative.

You can read more on the JPI website.