The March Community Voices Webinar will welcome Liz Guilmant-Cush, CEO of The Friendly Food Club to share the amazing work they do in the Dorset community: The Friendly Food Club
The Friendly Food Club – Dorset’s cooking and food education charity. Their team delivers cooking skills sessions and food education programmes across the community. Their work focuses on disadvantaged and marginalised children and adults through therapeutic cooking sessions and community meals. Please join us as we invite Liz to discuss the charity’s important work.
Community voices is a collaboration between BU PIER partnership and Centre for Seldom Heard Voices to provide a platform and a voice to local community activists.
Please do join us for this webinar….
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