Tagged / protein

Upcoming online events

BU is a member of the Parliamentary & Scientific Committee (an APPG). Colleagues who are interested in attending any of the below online events should contact office@scienceinparliament.org.uk to book a place. Please inform the Policy team if you do book a place so we can monitor interest and uptake for these events. You will require a password to access the online meetings, this will be sent to you by the organiser after you register.

Sources, health benefits and global challenges of protein

Monday 26 October 2020, 5.30pm – 6:40pm

In partnership with the Nutrition Society

Format: presentation, speaker panel and time for questions from the online audience.

Panel:

  • Prof Andy Salter

Professor of Nutritional Biochemistry, University of Nottingham

  • Dr Jorn Trommelen

Assistant Professor, Department of Human Biology, Maastricht University

  • Prof Ailsa Welch

Professor of Nutritional Epidemiology, University of East Anglia

 

Preparing for the long-term impacts of COVID-19 on older people

Monday 9th November 2020, 5:30pm – 6.40pm

Sponsored by The Physiological Society

Online Discussion

 

Discussion Meeting on Aspects of Covid-19

Monday 23rd November 2020, 11.00am – 12.30pm

Sponsored by kind permission of UKRI

Online Discussion Meeting

 

Autonomous Transport discussion meeting

Monday 7th December 2020, timing to be confirmed

Eating more eggs to increase protein intake in older adults

It is estimated that around 1.3 million older people in the UK are living with malnutrition or are at risk of being malnourished, with 93 per cent of these living in the community. With the rapid increase in British older adults, it is increasingly important to find strategies to maintain and improve good health and well-being in the older population. As people get older they tend to eat less, and specifically less protein. This could negatively affect health because protein intake is particularly important as we age. With age, people are less able to use the protein they eat to build muscles and perform other important biological processes. Moreover, many protein sources – such as meat, fish and nuts – become more difficult to eat or are expensive and time-consuming to prepare. As a result, people tend to eat less while they need more protein. Low protein consumption has been found to result in increased illness and infection and increased chances of falls, fractures and hospital stays. It can also lead to reduced mobility, independence and wellbeing, and increased early death. Dr Emmy van den Heuvel, Prof. Katherine Appleton and Prof. Jane Murphy have conducted research investigating the barriers to consuming high-protein foods in older adults. One research study examined whether finding new and interesting ways to eat eggs could be a way to encourage older adults to consume more protein.

Eggs are a good source of protein, and are soft, they are easy to prepare, they are relatively cheap and have a long shelf-life compared to other protein rich foods, and therefore may help to increase protein intake in older adults. In a randomised control trial with 100 participants, older adults were given six high-protein egg-based recipes every fortnight for three months, along with herb and spice packets. The study found that by providing these new ideas for high protein meals, participants who were given the recipes increased their egg intake for up to 12 weeks after the intervention.

The study is now published online ahead of print in Public Health Nutrition at http://dx.doi.org/10.1017/S1368980020002712.

The work was funded by Bournemouth University and the British Egg Industry Council.

https://www.bournemouth.ac.uk/news/2019-10-16/eating-more-eggs-increase-protein-intake-we-age?

Parliamentary & Scientific Committee online events – autumn 2020

The Parliamentary & Scientific Committee (an All Party Parliamentary Group) are running the following (free to BU staff) seven online events:

 

Monday 14 Sept at 17:30: Discussion with speakers on Non-Malignant Cancers, Precision Medicine and Genome Mapping.

Speakers:

  • Sarah McDonald, Director of Research and Patient Advocacy Myeloma UK
  • Dr Karthik Ramasamy – Consultant Haematologist, Oxford University Hospitals NHS Foundation Trust
  •  Dr Inês Cebola, Department of Metabolism, Digestion and Reproduction, Imperial College London
  • Dr Ian M Frayling – Honorary Consulting Genetic Pathologist to St Mark’s Hospital, London & St Vincent’s Hospital, Dublin; Honorary Senior Clinical Research Fellow, Inherited Tumour Syndromes Research Group, Cardiff University and President Elect, Association of Clinical Pathologists

 

 

Mon 28 Sept – 17:30-19:00: Discussion meeting Science Education – supporting the UK as a science superpower (being held in partnership with STEM Learning Ltd) – speaker presentations followed by questions from the online audience (responsive and pre-submitted).  Speakers:

  • Donald Morrison, Senior Vice President and General Manager for People & Places Solutions, Europe, Middle East & Africa, Jacobs
  • Baroness Brown of Cambridge (Professor Dame Julia King) DBE FREng FRS Chair of STEM Learning
  • Allie Denholm, Headteacher, Heworth Grange School.

 

Mon 12 Oct – 17:30-19:00: Discussion meeting on Racial Inequality in the UK Science Community

 

Tues 13 – Thurs 15 Oct – The Royal Botanical Gardens Kew invite members of the Parliamentary and Scientific Committee (BU is a member) to their: State of the World’s Plants and Fungi Virtual Symposium

 

Mon 26 Oct – 17:30-19:00: Discussion meeting on Sources, health benefits and global challenges of protein. Sponsored by the Nutrition Society

 

Mon 9 Nov – 17:30-19:00: Discussion meeting on How will COVID-19 impact on the Government’s ‘Ageing Society’ Grand Challenge mission? Sponsored by The Physiological Society

 

Mon 23 Nov – 11.00am – 12.30pm: Discussion meeting on Aspects of Covid-19.

Sponsored by UKRI

 

Mon 7 Dec – timing to be confirmed – Discussion meeting on Autonomous Transport

 

The webinars require a password to access them. Please contact Sarah if you would like to book a place to attend.