Great news for the Faculty of Management and Department of Tourism and Hospitality, this month, Emeralds #realworldresearch follows the theme of ‘Happy New You’ and includes a paper published in the British Food Journal:
Lorraine Brown, John Edwards, Heather Hartwell, (2013) “Eating and emotion: focusing on the lunchtime meal”, British Food Journal, Vol. 115 Iss: 2, pp.196 – 208
Further information on the campaign can be seen here:
This article will be on free access until the 17th February 2017
New BU publication in British Food Journal










Nursing Research Impact in Nepal
Fourth INRC Symposium: From Clinical Applications to Neuro-Inspired Computation
ESRC Festival of Social Science 2025 – Reflecting back and looking ahead to 2026
3C Event: Research Culture, Community & Cookies – Tuesday 13 January 10-11am
Dr. Chloe Casey on Sky News
ECR Funding Open Call: Research Culture & Community Grant – Application Deadline Friday 12 December
MSCA Postdoctoral Fellowships 2025 Call
ERC Advanced Grant 2025 Webinar
Horizon Europe Work Programme 2025 Published
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease