BU Research Blog

Between the 2nd- 4th July, staff from the Nutrition team in the Department of Rehabilitation and Sport Sciences travelled to Belfast to present their research and attend the international Nutrition Society Congress.

Staff showcased and presented a wide range of nutrition and health sciences research which was exceptionally well received by the audience members across the three days in Belfast.

• Dr Joanne Holmes, Deputy Head of Department presented work entitled Sensory appeal and acceptance of a novel food intervention programme for older adults living with dysphagia.
• Dr Fotini Tsofliou, Principal Academic and Programme Lead MSc Nutrition and Behaviour alongside two postgraduate researchers (PGRs) James Brooks (PhD) and Lee Chester (MRes) presented three research projects (1x randomised cross-over study and 2x systematic reviews) on healthy diet patterns towards a mediterranean style diet and effects on mood and mental wellbeing in middle aged adults.
• Dr Reena Vijayakumaran, Senior Lecturer presented work entitled Exploring Food Insecurity & Sustainable Food in Rural India: Collaborative Learning through Student Mobility Programme
• Dr Sarah Hillier, Senior Lecturer and Programme Lead BSc Nutrition presented work entitled Women’s dietary changes before and during pregnancy: a systematic review update. A project working in collaboration with her colleague Dr Ellinor Olander from City University.
• Prof Jane Murphy, Deputy Dean presented work entitled A co-designed food intervention to promote healthy ageing in ethnic minorities  (TANGERINE | Bournemouth University)

The Nutrition Society Congress gave the team an opportunity to collaborate and network with individuals across higher education, industry, and policy makers in the field of nutrition sciences.

The Congress was also an opportunity for staff members to engage in some team bonding, and they took the opportunity to learn about the history of Belfast, as well as sampling some of the local cuisine and beverages!