BU Research Blog

The SPROUT (Sustainable Research Practice and Cultures) initiative returns this May, inviting colleagues, PGRs, and ECRs to join a growing cross-university movement led by Bournemouth University.

This third SPROUT event of the academic year continues to build momentum around sustainability in research practice and culture. Supported by the Research Culture and Community Grant, the initiative brings together colleagues from Bournemouth University, Cardiff University, Durham University, and the University of Southampton.

Focus and Keynotes

This session moves beyond high-level discussion to focus on the practical, real-world decisions researchers make, from research design and travel to food choices and daily habits.

The event features two keynote speakers presenting in person:

Professor Denise Baden, University of Southampton: Embedding Sustainability in Research: Decisions, Trade-offs and Impact

Peter Jeff, PGR: Sustainable Eating in Research: Practical Food Choices to Make

The session also includes an interactive discussion, providing space for participants to reflect, share experiences, and identify practical actions within their own research contexts. This is a valuable opportunity for PGRs, ECRs, supervisors, and research staff to engage in interdisciplinary dialogue and contribute to shaping a more sustainable research culture.

Event Details

Wednesday 20 May, 12-2pm

Hybrid

In person: Allsebrook Lecture Theatre, Talbot Campus (Refreshments provided)

Online: Joining details to follow

Find out more and register here