Tagged / food innovation

Searching for innovative salt replacement and shelf life extension technologies

Strategic Allies are looking  for new solutions for food products in two specific areas:

 Salt substitution using a non-sodium ingredient.

Full (100%) salt substitution using a new innovative ingredient or process in order to achieve the same flavour and sensorial properties, without sodium (e.g. MSG would not be of interest).

Shelf life extension – improvement and maintenance of the “freshly roasted” texture and flavour.

Any process or technology innovation that maintains the texture and flavour experienced after cooking, for a period of 12 months. ​

The  client is a European manufacturer of snacks and bite-sized foods who is interested in new technologies and solutions to improve the nutritional profile and presentation of their products. The majority of the company’s products are based on roasted, fried and baked snacks.

 You can find further information regarding this search here.



This is your official invitation to the launch of Destination FeelGood!

Why you should join Destination FeelGood:

By joining us you’ll be a part of a unique network of businesses, working together to explore the potential of health & Wellbeing tourism.

We have three ideas cafés, which will run between 4pm-6pm on the dates:

  • 21st October 2014– Marketing & Product Opportunities in Health & Wellbeing Tourism
  • 20th November 2014– Food Innovation & Legislation
  • 24th February 2015– Healthy Staff, Healthy Profit

Each Ideas Cafés will be held in the Executive Business Centre, 89 Holdenhurst Road, Bournemouth, BH8 8EB.

If you would like to attend this event, please click here.

We very much look forward to seeing you there!