The RIPEN Hub will receive £250,000 per annum from the BBSRC (Biotechnology and Biological Sciences Research Council) – Diet and Health Open Innovation Research Club to fund research across three streams. The three streams are:
Feasibility Award, each with a maximum value of £100,000 with match funding from industrial partner
Mobility Award, each with a maximum value of £100,000
Progression Award, each with a maximum value of £50,000
Project applications should align with the 2023/24 priority areas listed below:
a. Food structure (matrix effects, bioavailability)
b. Food processing (degree and type of processing)
c. Chemical constituents in foods (fibre, vitamins, additives, sweeteners)
d. Alternative food sources (plants, insects, algae)
e. Targeted nutrition (individual/grouped)
To be able to apply, you have to be a member of the RIPEN Hub.
Join the RIPEN Hub:
New BU Physiology paper
Gender and street names
Help Shape the Future of Research at BU: Postgraduate Research Experience Survey 2026 Now Open
3C Event: Research Culture, Community & Cherry Blossom – Tuesday 14 April
REMINDER: 3MT® Competition – Deadline 9am Monday 20 April
New academic paper on Nepal
ECR Funding Open Call: Research Culture & Community Grant – Apply now
ECR Funding Open Call: Research Culture & Community Grant – Application Deadline Friday 12 December
MSCA Postdoctoral Fellowships 2025 Call
ERC Advanced Grant 2025 Webinar
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease