Telling a story of research through photography
The ‘photo of the week’ is a weekly series featuring photographs taken by BU academics and students. These provide a snapshot into some of the incredible research taking place across the BU community.
As part of Malnutrition Awareness week, we’re featuring photographs taken by Dr Emmy van den Heuvel, Prof. Katherine Appleton and Prof. Jane Murphy
‘BU researchers show that providing new recipes can encourage older adults to eat more eggs’
‘We invited some older adults to Bournemouth University to try out our recipes. We have previously completed a Randomized Controlled Trial (RCT) for which older adults received high-protein egg-based recipes. We showed that by providing these new ideas for high protein meals, we could increase egg intake up to 12 weeks after the intervention. Eggs are a good source of protein, and are relatively easy to prepare, easy to chew, have good value for money and a long shelf life. We know that older adults need more protein, but tend to eat less, so it is very important to find ways to increase protein intake using interventions that people can keep up at home.
This week is Malnutrition Awareness Week, and with the rapid increase in British older adults, it is increasingly important to focus on finding strategies to maintain and improve good health and well-being in the older population.
Find out more about the project here

If you have any questions about the Photo of the Week series please email: research@bournemouth.ac.uk
Eating more eggs to increase protein intake in older adults
Photo of the week: ‘Through different eyes’
A tool to identify the risk of malnutrition in older people










New Nepal-based paper published last week
Congratulation to HEMS colleagues on their new book!
Book edited by BU academics published
BU Prof. Hundley in The Conversation
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MSCA Doctoral Networks 2026 Call Information Webinar
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Reminder: Register for the ESRC Festival of Social Science 2026 Information Session
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European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease