Tagged / elderly malnutrition

New FHSS nutrition publication

international, Publishing, writing

Congratulations to FHSS academics Dr. Fotini Tsofliou and Prof. Carol Clark on the acceptance for publication of their latest article ‘Effects of lunch club attendance on the dietary intake of older adults in the UK: a pilot cross-sectional study’ [1].  This paper is forthcoming in the journal Nutrition & Health (published by SAGE).

 

Reference:

  1. Tsofliou, Fotini; Grammatikopoulou, Maria; Lumley, Rosie; Gkiouras, Konstantinos; Lara, Jose ; Clark, Carol (2020)  Effects of lunch club attendance on the dietary intake of older adults in the UK: a pilot cross-sectional study.  Nutrition & Health (accepted)

Congratulations to Fairbairn, Tsofliou & Johnson

Publishing, writing

Congratulations to BU’s Paul Fairbairn, Fotini Tsofliou and Andrew Johnson who together with former BU academic Simon Dyall (now at the University of Roehampton) published their latest paper in the journal Prostaglandins, Leukotrienes and Essential Fatty Acids . This scientific paper is called: ‘Combining a high DHA multi-nutrient supplement with aerobic exercise: Protocol for a randomised controlled study assessing mobility and cognitive function in older women‘.

Well done.

Prof. Edwin van Teijlingen

CMMPH

The link between loneliness and the rising number of elderly people suffering from malnutrition

Knowledge Exchange

Home Instead is launching the Stay Nourished initiative in consultation with Professor Jane Murphy from BU’s Ageing & Dementia Research Centre.

See full article below:

https://www.express.co.uk/life-style/life/1000975/one-million-pensioners-summer-eating-every-meal-alone?platform=hootsuite