Congratulations to BU PhD student Dimitrios Vlachos who had his PROSPERO protocol published . Dimitrios working on a project promoting the Mediterranean-style diet in childbearing age, he is supervised across faculties by Dr. Fotini Tsofliou and Prof. Katherine Appleton.
Prof. Edwin van Teijlingen
Centre for Midwifery, Maternal & Perinatal Health (CMMPH)
- Tsofliou, F., Appleton, K., Vlachos, D. (2018) Barriers and facilitators to following a Mediterranean style diet in adults: a systematic review of observational and qualitative studies. PROSPERO 2018 CRD42018116515
BSc (Hons) Nutrition students at Bournemouth University have been working with staff at Poole’s Alderney Hospital to produce new menus for hospital patients and staff, which are tasty, nutritious and full of locally-sourced ingredients.
Thanks to the students, Alderney Hospital also expects to see a reduction in its food wastage figures which could lead to significant savings.
Click here to find out more about how the BU students carried out this transformation.
Mike Smith, Geograph.
#TalkBU is a monthly lunchtime seminar on Talbot Campus, open to all students and staff at Bournemouth University and free to attend. Come along to learn, discuss and engage in a 20-30 minute presentation by an academic or guest speaker talking about their research and findings, with a Q&A to finish.
Often our New Year resolutions involve changing unhealthy habits in the coming year. But how many of us have actually managed to change our unhealthy lifestyle and maintained it? Changes can be stressful, but how one manages the change can potentially ease that stress and make the change more achievable, which can potentially impact our physical and psychological well-being.
In this talk, Dr Fiona Ling will discuss her research that centres around physical activity behaviour change, and the extended implications on changing other health habits and public health promotions in order to encourage a healthy lifestyle.
When: Thursday 19 April at 1 – 2pm
Where: Room FG04, Fusion Building
Click here to find out more about our future and previous #TalkBU events.
Our BU briefing papers are designed to make our research outputs accessible and easily digestible so that our research findings can quickly be applied – whether to society, culture, public policy, services, the environment or to improve quality of life. They have been created to highlight research findings and their potential impact within their field.
This paper examines seasonal food webs of the invertebrates inhabiting the streambed of the chalk River Lambourn in England. Researchers conducted analyses of gut content (a dietary “snapshot”) of macro and meiofauna, as well as stable isotope analyses (determines the feeding links of an organism as it reflects its assimilated diet) of meiofauna to examine seasonal food webs of the chalk stream.
This study stresses the importance of temporal variations in food and consumer species composition for a comprehensive understanding of food web structure, asserted by similar changes in trophic structure depicted by gut content and stable isotope analyses.
Click here to read the briefing paper.
For more information about the research, contact Professor Genoveva Esteban at email@example.com
To find out how your research output could be turned into a BU Briefing, contact firstname.lastname@example.org.
The chapter is called, “Interplay between lipid mediators and the immune system in the promotion of brain repair”, and looks at the interactions of omega-3 and omega-6 fatty acids with endocannabinoids in neuroinflammation, neurogenesis and brain aging.
The brain is highly enriched in docosahexaenoic (DHA) and arachidonic (ARA) acids, omega-3 and omega-6 polyunsaturated fatty acids (PUFAs), respectively. DHA and other long-chain omega-3 PUFAs are precursors of anti-inflammatory and pro-resolving mediators, whereas ARA is precursor of inflammatory eicosanoids, but also pro-resolving mediators. The endocannabinoid system comprises a group of bioactive lipids, receptors and enzymes involved in their synthesis and degradation. 2-archidonoylglycerol (2-AG) and anandamide (AEA) are the primary agonists of cannabinoid receptors in the brain, substrate for enzymes such as cyclooxygenases, lipoxygenases and cytochrome P450 mixed function oxygenases, which release ARA upon hydrolysis. The aging brain has impaired ability to balance protective and detrimental effects of the immune system and chronic low-grade neuroinflammation is a contributor to cognitive impairment and development of neurodegenerative diseases. There is a complex interplay between omega-3 and omega-6 PUFAs, the endocannabinoid system and the immune system. This chapter summarises current evidence of this interplay and discusses the therapeutic potential in the promotion of brain self-repair.
Dr Simon Dyall’s Bioactive Lipids Research Lab conducts research investigating the role of bioactive lipid mediators in brain protection and repair across the lifespan and following neurotrauma.
The book, Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease” is edited by Farooqui T. and Farooqui A., and is due for publication 1st November 2017 by Academic Press. Paperback ISBN: 9780128119594