Congratulations to FHSS academics Dr. Fotini Tsofliou and Prof. Carol Clark on the acceptance for publication of their latest article ‘Effects of lunch club attendance on the dietary intake of older adults in the UK: a pilot cross-sectional study’ . This paper is forthcoming in the journal Nutrition & Health (published by SAGE).
- Tsofliou, Fotini; Grammatikopoulou, Maria; Lumley, Rosie; Gkiouras, Konstantinos; Lara, Jose ; Clark, Carol (2020) Effects of lunch club attendance on the dietary intake of older adults in the UK: a pilot cross-sectional study. Nutrition & Health (accepted)
Congratulations to BU PhD student Dimitrios Vlachos who had his PROSPERO protocol published . Dimitrios working on a project promoting the Mediterranean-style diet in childbearing age, he is supervised across faculties by Dr. Fotini Tsofliou and Prof. Katherine Appleton.
Prof. Edwin van Teijlingen
Centre for Midwifery, Maternal & Perinatal Health (CMMPH)
- Tsofliou, F., Appleton, K., Vlachos, D. (2018) Barriers and facilitators to following a Mediterranean style diet in adults: a systematic review of observational and qualitative studies. PROSPERO 2018 CRD42018116515
Joanne Holmes from the Ageing and Dementia Research Centre ( ADRC) was invited to present a workshop entitled ‘The Mealtime Experience – what is the impact on an individual’s health and wellbeing?’ at the Partners in Care Quality Matters Conference at Poole Lighthouse. Those attending the workshop represented a range of social care providers and commissioners from across the region. During the workshop participants engaged in lively discussion about the barriers and enablers to good nutritional care for those receiving social care in both the residential setting and home care. Various activities were undertaken including tasting and smelling foods to highlight these barriers. Suggestions were made on how to improve the meal time experience informed by research on nutrition and dementia care, funded by the Burdett Trust for Nursing ( PI Prof Jane Murphy and Co-PI Joanne Holmes) and Joanne’s own PhD studies: An exploration of the factors that affect the extensive meal experience for cognitively active elderly living in residential care.
Both Joanne and Jane were on hand to answer any questions about good nutritional care for the older person throughout the conference and represent the ADRC at this key regional showcase event.