Tagged / Food and Health research

FM Food and Health research team awarded the Marie Sklodowska-Curie Actions Seal of Excellence

The Food and Health research team in the Faculty of Management are delighted that their research into encouraging consumption of plant based dishes has been recognised by the Marie Sklodowska-Curie Actions ‘Seal of Excellence’.

Their research VeggiEAT and Veg+ has led the way to providing an evidence based body of activity of which VegMAX was part. Plant based eating leads to a large net economic gain for society, as well as improved health outcomes for the population.

We are thrilled and proud with this recognition.