Congratulations to FHSS’s Prof. Jane Murphy and Victoria Lawrence on the publication of their study ‘A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay’ in the Journal of Human Nutrition & Dietetics .
This study examined the development of care pathways by UK dietitians to manage the post‐hospital nutritional care of patients following COVID‐19 infection and the evaluation of these pathways. Of the responses, 51% reported developing or adapting a pathway for COVID‐19 infection and 54% planned to undertake evaluation of their pathway. Despite challenges encountered, dietitians have responded rapidly and adapted to new ways of working. The paper is Open Access and co-authored with colleagues from the University of Plymouth, Guy’s & St Thomas’ NHS Foundation Trust (in London), University College London Hospitals NHS Foundation Trust, NHS Glasgow & Clyde, and Imperial College London.
Prof. Edwin van Teijlingen
- Lawrence, V., Hickson, M., Weekes, C.E., Julian, A., Frost, G., Murphy, J. (2021) ‘A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay‘ Journal of Human Nutrition & Dietetics [Online first 12 May 2021]
Yesterday Dorset Healthcare University NHS Foundation Trust held an away day for its clinical staff to learn more about health research. The event was hosted by the Faculty of Health & Social Sciences on its Lansdowne Campus. The organiser, Dr. Ciarán Newell, a Consultant Nurse Eating Disorders as well as Dorset Healthcare’s Facilitator for Research and Development organised the event to increase research collaborations between Dorset Healthcare and Bournemouth University.
Our guests were offered a very varied programme with many FHSS staff (as well as one of our Psychology colleagues) presenting their own research or research-related services available at the university. We hope this event will lead to further fruitful collaborations between the NHS and the university in the near future.
||Dr. Ciarán Newell
||What research means to me: Patient Research Ambassador (PRA)
||Health & Social Care Research at BU: overview
· Strategic Investment Areas
· Departments / Research Centres
|Prof. Edwin van Teijlingen
||Research at Dorset HealthCare University NHS Trust: an overview
||Dr Paul Walters Clinical Lead, R&D
||Research Design Service & BU Research Support
||Prof. Peter Thomas
||Mixed-methods & qualitative research
||Prof. Edwin van Teijlingen
||What Bournemouth University Library can offer
||Postgraduate Studies at BU
||Dr. Sharon Docherty
||Research into health of BAME communities
||Dr. Bibha Simkhada
||Trust Research & Development team: how can we help you with your research?
||Dr. Ciarán Newell, Facilitator, R&D
Irene Bishton, Lead Research Nurse
|Research into: Nutrition/Dementia/Ageing
Smoking cessation & baby dolls
|Prof. Jane Murphy
Dr. Carol Clark
Dr. Humaira Hussain
||Clinical Academic Support (links to Wessex)
||Prof Vanora Hundley
||Academic Writing & Publishing
||Prof Edwin van Teijlingen
||Psychology: Mental health research
||Dr. Andy Mayers
||Close – Questions & Answers
||Prof. Edwin van Teijlingen / All
Prof. Edwin van Teijlingen
Centre for Midwifery, Maternal & Perinatal Health (CMMPH)
Joanne Holmes from the Ageing and Dementia Research Centre ( ADRC) was invited to present a workshop entitled ‘The Mealtime Experience – what is the impact on an individual’s health and wellbeing?’ at the Partners in Care Quality Matters Conference at Poole Lighthouse. Those attending the workshop represented a range of social care providers and commissioners from across the region. During the workshop participants engaged in lively discussion about the barriers and enablers to good nutritional care for those receiving social care in both the residential setting and home care. Various activities were undertaken including tasting and smelling foods to highlight these barriers. Suggestions were made on how to improve the meal time experience informed by research on nutrition and dementia care, funded by the Burdett Trust for Nursing ( PI Prof Jane Murphy and Co-PI Joanne Holmes) and Joanne’s own PhD studies: An exploration of the factors that affect the extensive meal experience for cognitively active elderly living in residential care.
Both Joanne and Jane were on hand to answer any questions about good nutritional care for the older person throughout the conference and represent the ADRC at this key regional showcase event.
Professor Jane Murphy, Joanne Holmes and Michelle Board supported by Michelle O’Brien hosted the launch of the online version of the workbook ‘Eating and Drinking Well: Supporting People Living with Dementia’ at the Royal College of Physicians, London on 27th June 2017. Attended by leading stakeholders across health and social care, charities including age UK, hospices, WRVS and housing organisations, this impact event explore how good nutrition and hydration can be improved for people living with dementia.
The ADRC was delighted to welcome Professor Martin Green, Chief Executive of Care England who gave an inspiring keynote speech concentrating on the importance of nutrition to ensure dignity in care. He was passionate about the need to raise the profile of good food and nutrition amongst politicians and policy makers to enhance and maintain quality of life for many older people receiving social care. Other speakers included Jan Zietara, Head of Operational Delivery, Health Education England (South) who talked about current work and new developments to enhance the knowledge and skills of the health and social workforce with particular focus on initiatives for dementia education and training. Finally, Kathy Wallis, Senior Programme Manager, Nutrition in Older People Programme, Wessex Academic Health Science Network highlighted the projects, resources and tools undertaken to address the growing concerns of malnutrition (undernutrition) in older people living in the community.
Helped by a lovely afternoon tea, there was active and lively discussion by all participants about how the workbook could help improve the delivery of nutritional care for people with dementia across a range of health and social care sectors. All were very supportive of the training tools and left the event with lots of ideas and identified actions to put into place that would be followed up by the team!
The workbook stems from research funded by the Burdett Trust for Nursing. The workbook is freely downloadable from the website:
It is designed to be used in conjunction with a training film, also available via the website.
This week is Dementia Awareness Week and the Ageing and Dementia Research Centre (ADRC) is engaging with a number of initiatives to raise awareness of dementia.
In 2016 we launched our nutrition and dementia care workbook, a research informed training tool informed by our project led Professor Jane Murphy with Joanne Holmes, funded by the Burdett Trust for Nursing. This has been very well received across health and social care, enabling staff to make quality improvements and impact on the delivery of nutritional care for people living with dementia.
This week we are excited to release an online version of our workbook and will have a much wider reach to support people living with dementia. It is freely available to everyone and can be accessed from our website http://www.bournemouth.ac.uk/nutrition-dementia
For more details contact Michelle O’Brien: email@example.com