At the end of the month (Friday 30th September) Professor Jane Murphy and Prof. Edwin van Teijlingen are both speaking at the Advanced Dementia Research Conference (ADRC 2022). Their participation will be online thus helping to reduce BU’s carbon footprint. Prof. Murphy, Deputy Dean for Research in the Faculty of Health & Social Sciences (FHSS) will be talking about ‘Nutritional interventions in ageing’, whilst Prof. van Teijlingen from the Centre for Midwifery, Maternal & Perinatal Health (CMMPH) will be discussing ‘Qualitative Research in Dementia’. The one-day conference has two more BU connections and two further speakers ‘Dr. Brijesh Sathian and Prof. Padam Simkhada are both FHSS Visiting Faculty. The former will be speaking on ‘Complex Innovative trial designs and analyses for Dementia Research’, whilst the latter will be presenting on ‘Mixed-methods research in Dementia’.
Tagged / Prof. Jane Murphy
Tomorrow Friday 11th February is the UN’s International Day of Women and Girls in Science. To celebrate this event we would like to highlight the contributions of three BU female academics in the sciences in the Faculty of Health & Social Sciences: Jane Murphy, Rebecca Neal and Amanda Wilding.
Prof Jane Murphy – Professor in Nutrition, Co-lead for the Aging and Dementia Research Centre
Jane is a role model as a female research leader committed to solving key nutrition problems in older adults. She has won funding from prestigious organisations like the Burdett Trust for Nursing and NIHR. Jane’s research has direct impact in practice through her clinical lead role in the Wessex Academic Health Science Network. She influences high standards in education and practice in her role as an elected council member for the Association for Nutrition.
Dr. Rebecca Neal– Senior Lecturer in Exercise Physiology.
Rebecca is an Early Career Research excelling in traditionally male-dominated field of Sport and Exercise Science. Her work in the field of Extreme Environmental Physiology is published in prestigious physiology journals and she has been the recipient of external and internal grants to advance her work. Rebecca contributes greatly to transferring her research finding to the end user, through public engagement events, magazine articles and podcasts aimed at raising the awareness of the issues and needs of individuals exercising in extreme environments.
Dr. Amanda Wilding– Senior Lecturer in Sport Psychology
In addition to teaching Sport and Exercise Psychology, Amanda works as a Sports Psychologist in professional male football and Army rugby. Her involvement working in male dominated sports lead to her being invited to lead a workshop on Women in Sport to women at the Princess Nourah Bint Abdulrahman University in Saudi Arabia.
Congratulations to FHSS’s Prof. Jane Murphy and Victoria Lawrence on the publication of their study ‘A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay’ in the Journal of Human Nutrition & Dietetics .
This study examined the development of care pathways by UK dietitians to manage the post‐hospital nutritional care of patients following COVID‐19 infection and the evaluation of these pathways. Of the responses, 51% reported developing or adapting a pathway for COVID‐19 infection and 54% planned to undertake evaluation of their pathway. Despite challenges encountered, dietitians have responded rapidly and adapted to new ways of working. The paper is Open Access and co-authored with colleagues from the University of Plymouth, Guy’s & St Thomas’ NHS Foundation Trust (in London), University College London Hospitals NHS Foundation Trust, NHS Glasgow & Clyde, and Imperial College London.
Prof. Edwin van Teijlingen
- Lawrence, V., Hickson, M., Weekes, C.E., Julian, A., Frost, G., Murphy, J. (2021) ‘A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay‘ Journal of Human Nutrition & Dietetics [Online first 12 May 2021]
Our guests were offered a very varied programme with many FHSS staff (as well as one of our Psychology colleagues) presenting their own research or research-related services available at the university. We hope this event will lead to further fruitful collaborations between the NHS and the university in the near future.
|9.30am||Welcome||Dr. Ciarán Newell|
|9.40am||What research means to me: Patient Research Ambassador (PRA)||Anna Glanville-Hearson|
|10.10am||Health & Social Care Research at BU: overview
· Strategic Investment Areas
· Departments / Research Centres
|Prof. Edwin van Teijlingen|
|10.30am||Research at Dorset HealthCare University NHS Trust: an overview||Dr Paul Walters Clinical Lead, R&D|
|10.50am||Research Design Service & BU Research Support||Prof. Peter Thomas|
|11.15am||Mixed-methods & qualitative research||Prof. Edwin van Teijlingen|
|11.30am||What Bournemouth University Library can offer||Caspian Dugdale|
|11.50am||Postgraduate Studies at BU||Dr. Sharon Docherty|
|12.20am||Research into health of BAME communities||Dr. Bibha Simkhada|
|1.30pm||Trust Research & Development team: how can we help you with your research?||Dr. Ciarán Newell, Facilitator, R&D
Irene Bishton, Lead Research Nurse
|Research into: Nutrition/Dementia/Ageing
Smoking cessation & baby dolls
|Prof. Jane Murphy
Dr. Carol Clark
Dr. Humaira Hussain
|3.00pm||Clinical Academic Support (links to Wessex)||Prof Vanora Hundley|
|3.15pm||Academic Writing & Publishing||Prof Edwin van Teijlingen|
|4.15pm||Psychology: Mental health research||Dr. Andy Mayers|
|4.30pm||Close – Questions & Answers||Prof. Edwin van Teijlingen / All|
Prof. Edwin van Teijlingen
Centre for Midwifery, Maternal & Perinatal Health (CMMPH)
Joanne Holmes from the Ageing and Dementia Research Centre ( ADRC) was invited to present a workshop entitled ‘The Mealtime Experience – what is the impact on an individual’s health and wellbeing?’ at the Partners in Care Quality Matters Conference at Poole Lighthouse. Those attending the workshop represented a range of social care providers and commissioners from across the region. During the workshop participants engaged in lively discussion about the barriers and enablers to good nutritional care for those receiving social care in both the residential setting and home care. Various activities were undertaken including tasting and smelling foods to highlight these barriers. Suggestions were made on how to improve the meal time experience informed by research on nutrition and dementia care, funded by the Burdett Trust for Nursing ( PI Prof Jane Murphy and Co-PI Joanne Holmes) and Joanne’s own PhD studies: An exploration of the factors that affect the extensive meal experience for cognitively active elderly living in residential care.
Professor Jane Murphy, Joanne Holmes and Michelle Board supported by Michelle O’Brien hosted the launch of the online version of the workbook ‘Eating and Drinking Well: Supporting People Living with Dementia’ at the Royal College of Physicians, London on 27th June 2017. Attended by leading stakeholders across health and social care, charities including age UK, hospices, WRVS and housing organisations, this impact event explore how good nutrition and hydration can be improved for people living with dementia.
The ADRC was delighted to welcome Professor Martin Green, Chief Executive of Care England who gave an inspiring keynote speech concentrating on the importance of nutrition to ensure dignity in care. He was passionate about the need to raise the profile of good food and nutrition amongst politicians and policy makers to enhance and maintain quality of life for many older people receiving social care. Other speakers included Jan Zietara, Head of Operational Delivery, Health Education England (South) who talked about current work and new developments to enhance the knowledge and skills of the health and social workforce with particular focus on initiatives for dementia education and training. Finally, Kathy Wallis, Senior Programme Manager, Nutrition in Older People Programme, Wessex Academic Health Science Network highlighted the projects, resources and tools undertaken to address the growing concerns of malnutrition (undernutrition) in older people living in the community.
Helped by a lovely afternoon tea, there was active and lively discussion by all participants about how the workbook could help improve the delivery of nutritional care for people with dementia across a range of health and social care sectors. All were very supportive of the training tools and left the event with lots of ideas and identified actions to put into place that would be followed up by the team!
It is designed to be used in conjunction with a training film, also available via the website.
In 2016 we launched our nutrition and dementia care workbook, a research informed training tool informed by our project led Professor Jane Murphy with Joanne Holmes, funded by the Burdett Trust for Nursing. This has been very well received across health and social care, enabling staff to make quality improvements and impact on the delivery of nutritional care for people living with dementia.
This week we are excited to release an online version of our workbook and will have a much wider reach to support people living with dementia. It is freely available to everyone and can be accessed from our website http://www.bournemouth.ac.uk/nutrition-dementia
For more details contact Michelle O’Brien: email@example.com