Tagged / eating

New BU women’s health publication

BU research, Featured academics, international, open access, Postgraduate Research, Publishing, Research news, student research, Women's Academic Network, writing

Congratulations to Karim Khaled on the publication in the international journal Nutrients of his latest women’s health paper  [1].  The paper ‘A Structural Equation Modelling Approach to Examine the Mediating Effect of Stress on Diet in Culturally Diverse Women of Childbearing Age’ is co-authored with his PhD supervisors Dr. Fotini Tsofliou and Prof. Vanora Hundley.

This paper in Nutrients  is Open Access, hence available to read to anybody across the globe with internet access.

 

Well done!

Prof. Edwin van Teijlingen

Centre for Midwifery & Women’s Health

 

Reference:

  1. Khaled, K., Tsofliou, F., Hundley, V.A. A Structural Equation Modelling Approach to Examine the Mediating Effect of Stress on Diet in Culturally Diverse Women of Childbearing Age. Nutrients. 2024; 16(19):3354. https://doi.org/10.3390/nu16193354

Congratulations to Dr. Tsofliou & Prof. Appleton on latest interdisciplinary paper

Featured academics, international, open access, PG research, Publishing, Research news, Uncategorized, writing

Congratulations to BU’s interdisciplinary nutrition-behavioural sciences team that published the recent review “Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies” [1] in the journal Nutrients.  The academics are based in two different faculties, namely the Faculty of Health & Social Sciences and the Faculty of Science & Technology, represented by Dr. Fotini Tsofliou and Prof Katherine Appleton respectively.  Two BU students (recently graduated) are also two co-authors: Dimitrios Vlachos (who completed the MRes) and Christina Hughes (MSc Nutrition & Behaviour).

This review which is Open Access includes all studies investigating barriers or facilitators to adopting or adhering to a Mediterranean style diet in adults aged 18 years old and over.  The paper identified  financial, cognitive, socio-cultural, motivational, lifestyle, accessibility & availability, sensory and hedonic and demographic factors. Similar barriers and facilitators are often reported in relation to healthy eating or the consumption of specific healthy foods, with a few exceptions. These exceptions detailed concerns with specific components of the MedDiet; considerations due to culture and traditions, and concerns over a cooler climate. Suggestions for overcoming these barriers and facilitators specific to adoption and adherence to the Mediterranean diet are offered. 

Well done!  nutrients-logo

Prof. Edwin van Teijlingen

CMMPH

 

Reference:

  1. Tsofliou F, Vlachos D, Hughes C, Appleton KM. Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies. Nutrients. 2022; 14(20):4314. https://doi.org/10.3390/nu14204314

Early Intervention in Eating Disorders Conference

BU research, Events

Bournemmouth University  and Dorset HealthCare University NHS Foundation Trust have organised an ‘Early Intervention in Eating Disorders Conference.

Event Date: 10 May 2017
Time: 9:00-16:00
Venue: 2nd floor of the Executive Business Centre (EBC), Lansdowne Campus, Bournemouth University, BH8 8EB

The event has a host of speakers and workshops.  If you are interested in seeing the conference agenda and booking on to the event then please click here.

#realworldresearch Campaign

BU research, Research news

Great news for the Faculty of Management and Department of Tourism and Hospitality, this month, Emeralds #realworldresearch follows the theme of ‘Happy New You’ and includes a paper published in the British Food Journal:

Lorraine Brown, John Edwards, Heather Hartwell, (2013) “Eating and emotion: focusing on the lunchtime meal”, British Food Journal, Vol. 115 Iss: 2, pp.196 – 208

Further information on the campaign can be seen here:

http://bit.ly/2jDVl53

This article will be on free access until the 17th February 2017

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Joint Programming: Healthy Diet for a Healthy Life Strategic Research Agenda Published

EU

The Joint Programming Initiative (JPI) on A Healthy Diet for a Healthy Life (HDHL) has published its Strategic Research Agenda (SRA) at a recent conference in The Hague. The JPI HDHL has also announced some pilot activities to be undertaken. This area will be really important in furture EC calls, so it would be useful for you to get a flavour of what the EU’s thinking is, so you can see if you are able to fit in anywhere with it.

The SRA is built around three main areas:

  • determinants of diet and physical activity;
  • diet and food production; and
  • diet-related chronic diseases.

The three pilot actions are as follows:

  • a project on determinants of diet and physical behaviour;
  • a roadmap initiative for biomarkers for nutritional/health claims; and 
  • a European nutrition phenotype data sharing initiative.

You can read more on the JPI website.