Tagged / Joanne Holmes

Ageing and Dementia Research Centre (ADRC) at Royal College of Physicians – launch of Electronic workbook for Nutrition and Dementia care

BU research, Impact, Uncategorized

Professor Jane Murphy, Joanne Holmes and Michelle Board supported by Michelle O’Brien hosted the launch of the online version of the workbook ‘Eating and Drinking Well: Supporting People Living with Dementia’ at the Royal College of Physicians, London on 27th June 2017.  Attended by leading stakeholders across health and social care,  charities including age UK, hospices,  WRVS and  housing organisations,  this impact event explore how good nutrition and hydration can be improved for people living with dementia.

The ADRC was delighted to welcome Professor Martin Green, Chief Executive of Care England  who gave an inspiring keynote speech concentrating on the importance of  nutrition to ensure dignity in care.  He was passionate about the need to raise the profile of good food and nutrition amongst politicians and policy makers to enhance and maintain quality of life for many older people receiving social care.  Other speakers included Jan Zietara, Head of Operational Delivery, Health Education England (South) who talked about current work and new developments to enhance the knowledge and skills of the health and social workforce with particular focus on initiatives for dementia education and training.   Finally, Kathy Wallis, Senior Programme Manager, Nutrition in Older People Programme, Wessex Academic Health Science Network highlighted the projects, resources and tools undertaken to address the growing concerns of malnutrition (undernutrition) in older people living in the community.

Helped by a lovely afternoon tea, there was active and lively discussion by all participants about how the workbook could help improve the delivery of nutritional care for people with dementia across a range of health and social care sectors.  All were very supportive of the training tools and left the event with lots of ideas and identified actions to put into place that would be followed up by the team!

The workbook stems from research funded by the Burdett Trust for Nursing. The workbook is freely downloadable from the website:

http://www.bournemouth.ac.uk/nutrition-dementia

It is designed to be used in conjunction with a training film, also available via the website.

Nutrition and Dementia care workbook now ebook!

This week is Dementia Awareness Week and the Ageing and Dementia Research Centre (ADRC) is engaging with a number of initiatives to raise awareness of dementia.

In 2016 we launched our nutrition and dementia care workbook, a research informed training tool informed by our project led Professor Jane Murphy with Joanne Holmes, funded by the Burdett Trust for Nursing. This has been very well received across health and social care, enabling staff to make quality improvements and impact on the delivery of nutritional care for people living with dementia.

This week we are excited to release an online version of our workbook and will have a much wider reach to support people living with dementia. It is freely available to everyone and can be accessed from our website http://www.bournemouth.ac.uk/nutrition-dementia

For more details contact Michelle O’Brien: mobrien@bournemouth.ac.uk