Date: Thursday 10 November 2016
Time: 10am-1pm
Location: Bournemouth University, Talbot Campus, Fern Barrow, Poole, BH12 5BB
The International Centre of Tourism and Hospitality Research will be running an event as part of the ESRC Festival of Social Science. Tourism plays a major part in Bournemouth’s economy, attracting millions of visitors to the seaside town every year. In 2011 alone, the town saw 5.6 million visitors, who spent £460 million between them. BU’s Dr Giampaolo Viglia will be presenting to the audience the innovations that have been introduced to the travel and hospitality industry, via cutting edge social science research.
The workshops aim to provide some evidence on the actual behaviour of operators in the hotel and aviation industry and to ask: How much do they use dynamic pricing strategies? When is the best time to book? How should they react to the seller’s pricing strategies? What are the main drivers behind the price trend structure? What additional profit can the revenue management techniques in the hospitality industry offer? Is delegating the price decision to the consumers in restaurants appropriate?
BU’s Dr Giampaolo Viglia will be joined by Professor Claudio Piga, from Keele University and the staff from HOTS Business game to discuss dynamic pricing, the best time to book and new pricing mechanisms. This will be followed by a tea/coffee break, to recharge your batteries. We will then hear from BU researchers Dr Viachaslau Filimonau, Professor Adele Ladkin, Professor Heather Hartwell and Dr Sean Beer who will discuss innovations in food, technology and menu labeling. The event has been designed to engage professionals and consumers in discussion and to showcase the growing research agenda on the impact of innovation on the travel and hospitality industry.
Innovations are influencing the travel and hospitality industries offering more flexibility on the supply side and driving informed decisions on the consumer side. The rapid growth of online bookings has had a massive impact on the industry. The internet encourages greater price scrutiny since the relevant information is both easier to obtain and transparent, given that any party can compare the prices of several alternatives with very little effort. This is bound to have an impact on how operators set prices since they too can easily obtain this information and rapidly respond accordingly. There will also be an opportunity for debate between professionals and consumers.
The 14th annual Festival of Social Science takes place from 5-12 November 2016 with more than 250 free events nationwide. Run by the Economic and Social Research Council, the Festival provides an opportunity for anyone to meet with some of the country’s leading social scientist and discover, discuss and debate the role that research plays in everyday life. With a whole range of creative and engaging events there’s something for everyone including businesses, charities, schools and government agencies. A full programme is available at www.esrc.ac.uk/festival. You can also join the discussion on Twitter using #esrcfestival.
To find out more about the ESRC Festival of Social Science and all the events taking place please visit www.bournemouth.ac.uk/esrc-fss you can also email Joanna Pawlik or Naomi Kay to find out more.
Alexandra Jarrett is a former BU student who is graduating this year from the BA (Hons) Sociology & Anthropology programme in HSS. Prior to taking up her MA studies at the highly prestigious School of Oriental and African Studies (SOAS), Alex was invited to the beautiful northern Thai city of Chiang Mai to present aspects of her final-year dissertation on Buddhist death rituals and beliefs.















Recent advances in neonatal care have led to improved survival rates for preterm infants, but this has led to greater challenges in providing these survivors with adequate nutrition. Docosahexaenoic acid (DHA) and arachidonic acid (ARA) are dietary fats essential for optimal brain growth and development. During the last trimester the placenta provides the foetus with high levels of DHA and ARA and extremely preterm infants, born at less than 28 weeks, are therefore at the greatest risk of deficiency as this supply has been cut short. In this new study the DHA and ARA intakes of extremely preterm infants was measured from all sources over the first six weeks of life and compared to European intake guidelines and levels provided in utero.
The study 











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