There are new projects in the Student Project Bank! Projects are available to all undergraduate and postgraduate students at BU and can be used for their dissertation, assignment, unit or group work. Members of staff may also choose a project to set to their students.

New projects are below, these will be added to the list of available projects on the website today.
SPB012: Promotional video for The Grove Hotel, part of Macmillan Caring Locally
Suitable for: Undergraduate/ postgraduate
Brief description: Create a 2-3 minute video capturing the people The Grove Hotel supports and promoting the idea of a holiday for people with life limiting conditions that is light hearted and fun. The Grove Hotel is part of Macmillan Caring Locally, a local charity whose objectives are the relief of cancer and life limiting conditions.
SPB013: Marketing strategy for The Grove Hotel, part of Macmillan Caring Locally
Suitable for: Undergraduate/ postgraduate
Brief description: Create a marketing strategy for The Grove Hotel that will promote their services to a wider audience in order to attract a broader customer base and increase the potential for repeat visits.
SPB014: Plan and deliver an event for The Pantry Partnership to raise awareness of their work
Suitable for: Undergraduate/ postgraduate
Brief description: Plan and run an event for The Pantry Partnership to help them raise awareness in the local community of their work and to secure a permanent venue. The Pantry Partnership uses food to create social momentum, helping people out of food poverty, enhancing life skills and reducing social isolation.
SPB015: Annual report animated showreel for Bournemouth 2026 Trust
Suitable for: Undergraduate/ postgraduate
Brief description: Create an animated showreel of less than four minutes in length presenting key information from the Trust’s annual report. This project has a short turnaround time and the film is required for the Trust’s Annual General Meeting on 23rd November.
SPB016: Design and implement a marketing strategy for The Fusion Café juice bar
Suitable for: Undergraduate/ postgraduate
Brief description: Design and implement a marketing strategy for The Fusion Café juice bar on the third floor of the Fusion Building that will raise awareness of the café and increase the number of customers.
Apply now
If you would like to find out more and apply for one of the above projects, send us an email to request a project brief and an application form.
Community organisations
Do you have an idea that could benefit the community or society but need some help to make it a relaity? The Student Project Bank is still open for project proposals from community organisations, charities, not-for-profits and corporate partners. Find out more and download a proposal form on our page for external organisations.
Alexandra Jarrett is a former BU student who is graduating this year from the BA (Hons) Sociology & Anthropology programme in HSS. Prior to taking up her MA studies at the highly prestigious School of Oriental and African Studies (SOAS), Alex was invited to the beautiful northern Thai city of Chiang Mai to present aspects of her final-year dissertation on Buddhist death rituals and beliefs.








From 12 September, the Centre for Excellence in Learning (CEL) is holding a photo exhibition in Poole House, next to the Cash Office. This exhibition is part of the ‘Students who bounce back’ project, a study funded by Bournemouth University’s Fair Access Agreement Management Group. The study is being conducted by researchers at CEL, in co-production with student carers*.
During the last 4 weeks, Sophie and Rose (left and middle in the picture), two AS level students, have spent their summer holidays gaining hands-on laboratory research experience at BU during their Nuffield Research Placement. Together with Dr Simon Dyall and PGR Isabell Nessel (right in the picture), they have worked on a research project which is investigating ways to increase the intake of omega-3 and omega-6 polyunsaturated fatty acids in preterm infants. Rose and Sophie have been helping to develop and validate a method to measure the fatty acid content of preterm formula milks by using gas chromatography (see picture).











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