Congratulations to FHSS PhD student Isabell Nessel who published part of her integrated PhD thesis in the Journal for Parenteral and Enteral Nutrition last week.
The paper “Long‐Chain Polyunsaturated Fatty Acids and Lipid Peroxidation Products in Donor Human Milk in the United Kingdom: Results From the LIMIT 2-Centre Cross-Sectional Study” resulted from a collaboration between BU (Isabell Nessel, Prof Jane Murphy, Dr Simon Dyall – now at the University of Roehampton), Poole Hospital NHS Foundation Trust (Prof Minesh Khashu), and St. George’s University Hospitals NHS Foundation Trust (Dr Laura De Rooy) (1). Full text can be found here: https://onlinelibrary.wiley.com/doi/full/10.1002/jpen.1773
This paper shows for the first time that donor human milk in the UK has very low levels of essential fatty acids, which are important for brain and eye development. Furthermore, donor human milk has higher lipid degradation than preterm and term breast milk. This could have important implications for preterm infant nutrition as exclusive unfortified donor human milk feeding might not be suitable long term and may contribute to the development of major neonatal morbidities.
This study followed from a narrative review Isabell and her supervisors Prof Minesh Khashu and Dr Simon Dyall published last year, which suggested that current human milk banking practices might have detrimental effects on essential fatty acid quality and quantity in donor human milk (2).
Isabell
Reference
- Nessel, Isabell, et al. “Long‐Chain Polyunsaturated Fatty Acids and Lipid Peroxidation Products in Donor Human Milk in the United Kingdom: Results From the LIMIT 2‐Centre Cross‐Sectional Study.” Journal of Parenteral and Enteral Nutrition(2020).
- Nessel, Isabell, Minesh Khashu, and Simon C. Dyall. “The effects of storage conditions on long-chain polyunsaturated fatty acids, lipid mediators, and antioxidants in donor human milk–a review.” Prostaglandins, Leukotrienes and Essential Fatty Acids(2019).
Methodology and Ketoneurotherapeutics. In between, well-known researchers in the field presented their research in plenary talks. Dr Michael Crawford obtained an omega-3 research award and Dr Maria Makrides was awarded with the Alexander Leaf Award. Her presentation entitled “Standing on the shoulders of giants: great women role models, mentors and advocates” was really inspiring.
banking practices and recommendations for improvement”, presenting the results of our UK Milk Bank survey, which is now extended internationally. Furthermore, I had two posters displaying our work on preterm formula milk storage conditions and lipid degradation; and the effects of lipid degradation products on intestinal cells in vitro. These presentations gave me the possibility to position myself in the fatty acid research world and to make valuable contacts.
I was given the opportunity to present some preliminary results from an ongoing study I am conducting as part of my PhD, looking into the effects of a multi-nutrient omega-3 fatty acid supplement and exercise on mobility and cognitive function in ladies aged 60+. Analysis of the baseline data revealed relationships between levels of omega-3 fatty acids in the blood with cognitive and gait outcomes, however this effect differed between non-frail and pre-frail participants.
I had the pleasure of spending the last three weeks in the Department of Life Sciences (University of Roehampton), working with Dr Giulia Corona and Dr Volker Behrends. We successfully validated an ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-MS/MS) method to analyse lipid peroxidation products (breakdown products of fats) in human urine samples.
hod had to be tested and validated, using adult urine samples.
provided the standards used in this analysis. I am grateful that I had this opportunity to further develop my research skills and to learn a new state-of-the-art technique and would like to thank all involved for making this possible!
The amount raised will help to either
If you would like to learn more about donor milk visit the website of the
If you would like to learn more about the
My supervisor Dr Simon Dyall and I were delighted to be invited to attend this event, since, together with Minesh, we are looking at the role of essential fatty acids in perinatal health. As stated above, NEC is a major health concern in the perinatal period, which potentially benefits from essential fatty acids. Furthermore, the event was a perfect opportunity to network with people working in the field of perinatal health and to get more ideas for future research.
If you would like to learn more about SIGNEC UK or attend next year’s conference, please contact Prof Minesh Khashu at
Date: 17th November
Preterm born babies are at high risk to develop a wide range of complications.
The
Most of you have probably heard/read about human milk banking by now from me or my previous posts, if not read 
If you would like to find out more about human milk banking in the UK or want to become a human milk donor visit the UK Association for Milk Banking website at
We are often reminded that we should be paying attention to what we eat and making sure we exercise regularly. These recommendations are based on years of research into how diet and exercise can impact our health and well-being throughout the lifespan. However, it’s rare that these two crucial elements are studied together.
During the last 4 weeks, Sophie and Rose (left and middle in the picture), two AS level students, have spent their summer holidays gaining hands-on laboratory research experience at BU during their Nuffield Research Placement. Together with Dr Simon Dyall and PGR Isabell Nessel (right in the picture), they have worked on a research project which is investigating ways to increase the intake of omega-3 and omega-6 polyunsaturated fatty acids in preterm infants. Rose and Sophie have been helping to develop and validate a method to measure the fatty acid content of preterm formula milks by using gas chromatography (see picture).











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