Iro is a PhD student and this systematic review and meta-analysis is the first to investigate the effectiveness of lifestyle interventions targeting couples on weight loss, compared to interventions focused on individuals or standard care. The findings suggest that interventions aimed at couples lead to greater weight loss, though the results should be interpreted with caution due to the wide heterogeneity among the studies. The authors conclude that further research is needed with evidence-based study designs, targeting younger participants, and incorporating intervention of longer duration, and longer follow-up periods.
Congratulations!
Prof. Edwin van Teijlingen
Reference:
Arvanitidou, E. I., Tsofliou, F., Wood, J., & Tsatsani, I. (2024). The effectiveness of couples’ lifestyle interventions on weight change: A systematic review and meta-analysis of Randomised Controlled Trials. Nutrition and health, 2601060241291123. Advance online publication. https://doi.org/10.1177/02601060241291123
The paper focuses on psychological stress linked to poorer dietary quality can lead to serious diseases. The objective of this study was to examine the association between psychological stress and dietary quality/patterns among childbearing-aged women in Lebanon. Female participants (n = 249) participated in an online survey-questionnaire which included the previously adapted European Prospective into Cancer and Nutrition food frequency questionnaire and stress, depression, anxiety, physical activity, adiposity, and socio-demographic questions.
The a-priori dietary quality was assessed through the Mediterranean Diet (MD) index. The a-posteriori latent dietary-patterns (DPs) were derived through factor analysis. Regression analysis was performed to investigate the predictors of the DPs. Participants mainly had a medium MD adherence (61%). No association was found between stress and MD adherence. Factor analysis revealed four DPs: “potatoes, vegetables, legumes, soups and sauces, and non-alcoholic beverages” (DP1), “cereals, fats and oils, milk and dairy products, and sugars and snacks” (DP2), “alcoholic beverages, fish and seafood, eggs, and meats and meat products” (DP3), and “fruits and nuts and seeds” (DP4). Regression analysis indicated that DP1 was positively associated with monthly income (p = 0.02) and negatively with mother’s educational level (p = 0.03). DP2 was negatively associated with father’s employment status (p = 0.01) and marital status (p = 0.008). DP3 was negatively associated with higher father’s educational level (p = 0.018), but positively with BMI (p < 0.001). DP4 was positively linked with BMI (p = 0.01).
Further studies are needed to investigate the association between psychological stress and dietary quality/patterns among Lebanese childbearing aged women.
Congratulations to Karim Khaled on the publication in the international journal Nutrients of his latest women’s health paper [1]. The paper ‘A Structural Equation Modelling Approach to Examine the Mediating Effect of Stress on Diet in Culturally Diverse Women of Childbearing Age’ is co-authored with his PhD supervisors Dr. Fotini Tsofliou and Prof. Vanora Hundley.
This paper in Nutrients is Open Access, hence available to read to anybody across the globe with internet access.
Well done!
Prof. Edwin van Teijlingen
Centre for Midwifery & Women’s Health
Reference:
Khaled, K., Tsofliou, F., Hundley, V.A. A Structural Equation Modelling Approach to Examine the Mediating Effect of Stress on Diet in Culturally Diverse Women of Childbearing Age. Nutrients. 2024; 16(19):3354. https://doi.org/10.3390/nu16193354
Aralisa Sheddon writes about her research which found that big cats in southern Mexico are increasingly preying on endangered howler and spider monkeys…
Big cats eat more monkeys in a damaged tropical forest – and this could threaten their survival
Monkeys are not usually a popular menu item for big cats. Primates are, after all, hard to catch: living in the canopies of large trees and rarely coming down to the ground. Jaguar and puma have varied diets and will normally hunt the species that are most common where they live, such as deer, peccary (a type of wild pig) and armadillo.
But jaguar and puma living in southern Mexican forests with a high human footprint (where wood and other resources are regularly harvested and there are large clearings for farms or expanding settlements) seem to be changing their feeding preferences to include more monkeys, according to new research.
Other studies have already found that when there is less of their usual prey around, big cats turn to alternatives. The changes in jaguar and puma diets that my colleagues and I recorded may indicate that the populations of these normal prey are shrinking, or that something in the environment has changed to make catching and eating primates easier.
This change in the diet of large cats could make the disappearance of primate populations in tropical forests like this one in southern Mexico more likely. This would, in turn, make the disappearance of large cats themselves more likely due to a lack of food, threatening the stability of an entire ecosystem.
On the trail of big cats
When forests are cut down or altered by loggers and hunters, primates are particularly affected, as many species depend on tall trees for food, shelter and to chart paths through the forest. Globally, more than 60% of primate species are threatened with extinction.
These changes to forests have also put large predators at risk. Understanding what is happening in these areas can inform more effective conservation measures, which may prevent species from disappearing.
The Uxpanapa valley in southeastern Mexico is one of the last relicts of tall evergreen forest in the country, and is classified as one of the most biodiverse areas in both Mexico and the world. It is home to jaguar, puma and many other species, including two endangered primates: howler and spider monkeys.
I led a research team that studied the distribution of primates in the Uxpanapa Valley for the first time. We recorded the number of primates and where they were found, as well as the type of forest they preferred.
Another team looked for large cats with the help of a dog which could detect their faeces, otherwise known as scat. Scat was collected to obtain DNA and determine the species that left it, whether it had any parasites, and what its diet was like. The team found out what prey these large cats were eating by using microscopes to study the hairs left in each scat. Special identification guides can link each kind of animal to its hair – each has a particular colour, pattern and shape.
Large carnivores maintain biodiversity and the functioning of an ecosystem by controlling populations of certain species – for example, herbivores that might otherwise harm trees or prevent forests regrowing. The presence of such predators can indicate an ecosystem’s health. Knowing what top predators are eating can tell us even more about how an ecosystem is functioning.
What we found
When we combined the data and information we collected, we began to understand that something out of the ordinary was happening.
Primates were the most frequent prey found in jaguar and puma scats, making up nearly 35% of the remains. Primate remains were also more likely to be found in scats collected from areas with less forest. Spider monkey remains, for example, were more likely to be found in scats collected in areas with more villages, and in forest that was regrowing after being disturbed.
A possible explanation is that where there are more villages, it is likely that there is more hunting and tree-cutting taking place. Where there is more hunting, the prey that jaguar and puma usually prefer might not be as plentiful. And regrowing forests do not offer primates the same protection as tall, untouched forests. These two factors may explain why large cats are eating spider monkeys more often here.
Jaguar and puma will usually eat the prey that is more abundant. If their preferred prey is scarce, they will hunt the species they encounter most. Similar to what we observed with spider monkeys, in areas where there was less tall forest, howler monkey remains were more likely than non-primate prey to be found in the scats, possibly as big cats found it easier to reach primates.
Less tree cover and overhunting of other prey (combined with general habitat loss) could explain the high rates of primate predation we discovered. Nevertheless, we need to continue monitoring these sites to fully understand these changes in large cat diets.
Our results highlight the importance of maintaining tall forest cover to ensure primates and other forest-dependent species can survive. They also raise the urgent need for conservation, before the negative effects of human activities on both primate and large cat populations become irreversible, and the ecosystems they live in are lost.
Don’t have time to read about climate change as much as you’d like?
Congratulations to BU’s interdisciplinary nutrition-behavioural sciences team that published the recent review “Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies” [1] in the journal Nutrients. The academics are based in two different faculties, namely the Faculty of Health & Social Sciences and the Faculty of Science & Technology, represented by Dr. Fotini Tsofliou and Prof Katherine Appleton respectively. Two BU students (recently graduated) are also two co-authors: Dimitrios Vlachos (who completed the MRes) and Christina Hughes (MSc Nutrition & Behaviour).
This review which is Open Access includes all studies investigating barriers or facilitators to adopting or adhering to a Mediterranean style diet in adults aged 18 years old and over. The paper identified financial, cognitive, socio-cultural, motivational, lifestyle, accessibility & availability, sensory and hedonic and demographic factors. Similar barriers and facilitators are often reported in relation to healthy eating or the consumption of specific healthy foods, with a few exceptions. These exceptions detailed concerns with specific components of the MedDiet; considerations due to culture and traditions, and concerns over a cooler climate. Suggestions for overcoming these barriers and facilitators specific to adoption and adherence to the Mediterranean diet are offered.
Well done!
Prof. Edwin van Teijlingen
CMMPH
Reference:
Tsofliou F, Vlachos D, Hughes C, Appleton KM. Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies. Nutrients. 2022; 14(20):4314. https://doi.org/10.3390/nu14204314
Congratulations to Faculty of Health & Social Sciences’ PhD student Karim Khaled and supervisors Prof. Vanora Hundley and Dr. Fotini Tsofliou on the acceptance of your manuscript ‘Perceived Stress was associated with Poorer Diet Quality among Women of Reproductive Age in the UK’. This paper will appear in the international journal Nutrients.
All three are associated with our research unit CMMPH (Centre for Midwifery, Maternal & Perinatal Health). This paper is supported by BU’s Open Access Fund will be freely available online soon.
Congratulations to FHSS’s Prof. Jane Murphy and Victoria Lawrence on the publication of their study ‘A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay’ in the Journal of Human Nutrition & Dietetics [1].
This study examined the development of care pathways by UK dietitians to manage the post‐hospital nutritional care of patients following COVID‐19 infection and the evaluation of these pathways. Of the responses, 51% reported developing or adapting a pathway for COVID‐19 infection and 54% planned to undertake evaluation of their pathway. Despite challenges encountered, dietitians have responded rapidly and adapted to new ways of working. The paper is Open Access and co-authored with colleagues from the University of Plymouth, Guy’s & St Thomas’ NHS Foundation Trust (in London), University College London Hospitals NHS Foundation Trust, NHS Glasgow & Clyde, and Imperial College London.
Congratulations to FHSS authors on the publication of their paper “A Priori and a Posteriori Dietary Patterns in Women of Childbearing Age in the UK” which has been published in the scientific journal Nutrients[1]. The authors highlight that a poor diet quality is a major cause of maternal obesity. They investigated investigate a priori and a-posteriori derived dietary patterns in childbearing-aged women in the United Kingdom. An online survey assessed food intake, physical activity (PA), anthropometry and socio-demographics. A poor diet quality was found among childbearing-aged women; notably in the younger age category, those of white ethnicity, that were more physically inactive and with a lower socioeconomic background.
The article is Open Access and freely available (click here!).
Reference:
Khaled, K.; Hundley, V.; Almilaji, O.; Koeppen, M.; Tsofliou, F. (2020) A Priori and a Posteriori Dietary Patterns in Women of Childbearing Age in the UK. Nutrients2020, 12, 2921.
This week Elsevier Publishers sent the proofs for a book chapter written by two Bournemouth University nutrition researchers: Fotini Tsofliou and Iro Arvanitidou in collaboration with an academic colleague from Greece: Xenophon Theodoridis. The chapter ‘Toward a Mediterranean-style diet outside the Mediterranean countries: Evidence of implementation and adherence’ will appear in 2021 in the second edition of the book The Mediterranean diet edited by Victor R. Preedy and Ronald R. Watson
Congratulations!
Prof. Edwin van Teijlingen
Centre for Midwifery, Maternal & Perinatal Health (CMMPH)
Congratulations to FHSS academics Dr. Fotini Tsofliou and Prof. Carol Clark on the acceptance for publication of their latest article ‘Effects of lunch club attendance on the dietary intake of older adults in the UK: a pilot cross-sectional study’ [1]. This paper is forthcoming in the journal Nutrition & Health (published by SAGE).
Reference:
Tsofliou, Fotini; Grammatikopoulou, Maria; Lumley, Rosie; Gkiouras, Konstantinos; Lara, Jose ; Clark, Carol (2020) Effects of lunch club attendance on the dietary intake of older adults in the UK: a pilot cross-sectional study. Nutrition & Health (accepted)
Congratulations to BU PhD student Dimitrios Vlachos who had his PROSPERO protocol published [1]. Dimitrios working on a project promoting the Mediterranean-style diet in childbearing age, he is supervised across faculties by Dr. Fotini Tsofliou and Prof. Katherine Appleton.
Well done!
Prof. Edwin van Teijlingen
Centre for Midwifery, Maternal & Perinatal Health (CMMPH)
BSc (Hons) Nutrition students at Bournemouth University have been working with staff at Poole’s Alderney Hospital to produce new menus for hospital patients and staff, which are tasty, nutritious and full of locally-sourced ingredients.
Thanks to the students, Alderney Hospital also expects to see a reduction in its food wastage figures which could lead to significant savings.
Click here to find out more about how the BU students carried out this transformation.
#TalkBU is a monthly lunchtime seminar on Talbot Campus, open to all students and staff at Bournemouth University and free to attend. Come along to learn, discuss and engage in a 20-30 minute presentation by an academic or guest speaker talking about their research and findings, with a Q&A to finish.
Often our New Year resolutions involve changing unhealthy habits in the coming year. But how many of us have actually managed to change our unhealthy lifestyle and maintained it? Changes can be stressful, but how one manages the change can potentially ease that stress and make the change more achievable, which can potentially impact our physical and psychological well-being.
In this talk, Dr Fiona Ling will discuss her research that centres around physical activity behaviour change, and the extended implications on changing other health habits and public health promotions in order to encourage a healthy lifestyle.
Our BU briefing papers are designed to make our research outputs accessible and easily digestible so that our research findings can quickly be applied – whether to society, culture, public policy, services, the environment or to improve quality of life. They have been created to highlight research findings and their potential impact within their field.
This paper examines seasonal food webs of the invertebrates inhabiting the streambed of the chalk River Lambourn in England. Researchers conducted analyses of gut content (a dietary “snapshot”) of macro and meiofauna, as well as stable isotope analyses (determines the feeding links of an organism as it reflects its assimilated diet) of meiofauna to examine seasonal food webs of the chalk stream.
This study stresses the importance of temporal variations in food and consumer species composition for a comprehensive understanding of food web structure, asserted by similar changes in trophic structure depicted by gut content and stable isotope analyses.
The chapter is called, “Interplay between lipid mediators and the immune system in the promotion of brain repair”, and looks at the interactions of omega-3 and omega-6 fatty acids with endocannabinoids in neuroinflammation, neurogenesis and brain aging.
The brain is highly enriched in docosahexaenoic (DHA) and arachidonic (ARA) acids, omega-3 and omega-6 polyunsaturated fatty acids (PUFAs), respectively. DHA and other long-chain omega-3 PUFAs are precursors of anti-inflammatory and pro-resolving mediators, whereas ARA is precursor of inflammatory eicosanoids, but also pro-resolving mediators. The endocannabinoid system comprises a group of bioactive lipids, receptors and enzymes involved in their synthesis and degradation. 2-archidonoylglycerol (2-AG) and anandamide (AEA) are the primary agonists of cannabinoid receptors in the brain, substrate for enzymes such as cyclooxygenases, lipoxygenases and cytochrome P450 mixed function oxygenases, which release ARA upon hydrolysis. The aging brain has impaired ability to balance protective and detrimental effects of the immune system and chronic low-grade neuroinflammation is a contributor to cognitive impairment and development of neurodegenerative diseases. There is a complex interplay between omega-3 and omega-6 PUFAs, the endocannabinoid system and the immune system. This chapter summarises current evidence of this interplay and discusses the therapeutic potential in the promotion of brain self-repair.
Dr Simon Dyall’s Bioactive Lipids Research Lab conducts research investigating the role of bioactive lipid mediators in brain protection and repair across the lifespan and following neurotrauma.
The book, Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease” is edited by Farooqui T. and Farooqui A., and is due for publication 1st November 2017 by Academic Press. Paperback ISBN: 9780128119594