Tagged / food

Congratulations to Dr. Karim Khaled and colleagues

international, PG research

Congratulations to Dr Karim Khaled on the recent publication of the article ‘The Association between Psychological Stress and Dietary Quality and Patterns among Women of Childbearing Age in Lebanon‘.
The paper focuses on psychological stress linked to poorer dietary quality can lead to serious diseases. The objective of this study was to examine the association between psychological stress and dietary quality/patterns among childbearing-aged women in Lebanon. Female participants (n = 249) participated in an online survey-questionnaire which included the previously adapted European Prospective into Cancer and Nutrition food frequency questionnaire and stress, depression, anxiety, physical activity, adiposity, and socio-demographic questions.
The a-priori dietary quality was assessed through the Mediterranean Diet (MD) index. The a-posteriori latent dietary-patterns (DPs) were derived through factor analysis. Regression analysis was performed to investigate the predictors of the DPs. Participants mainly had a medium MD adherence (61%). No association was found between stress and MD adherence. Factor analysis revealed four DPs: “potatoes, vegetables, legumes, soups and sauces, and non-alcoholic beverages” (DP1), “cereals, fats and oils, milk and dairy products, and sugars and snacks” (DP2), “alcoholic beverages, fish and seafood, eggs, and meats and meat products” (DP3), and “fruits and nuts and seeds” (DP4). Regression analysis indicated that DP1 was positively associated with monthly income (p = 0.02) and negatively with mother’s educational level (p = 0.03). DP2 was negatively associated with father’s employment status (p = 0.01) and marital status (p = 0.008). DP3 was negatively associated with higher father’s educational level (p = 0.018), but positively with BMI (p < 0.001). DP4 was positively linked with BMI (p = 0.01).
Further studies are needed to investigate the association between psychological stress and dietary quality/patterns among Lebanese childbearing aged women.
Congratulations!
Prof. Edwin van Teijlingen
Reference:
  1. Khaled, K., Hundley, V., Bassil, M., Bazzi, M., Tsofliou, F. (2024) The Association between Psychological Stress and Dietary Quality and Patterns among Women of Childbearing Age in Lebanon. Acta Scientific Nutritional Health 8(9): 8-20.

 

 

Conversation article: Four ways to eat less meat that are better for the planet, your health and your bank balance

Professor Katherine Appleton and Danielle Guy write for The Conversation about the simple food swaps that have the greatest benefits environmentally and for your health…

Four ways to eat less meat that are better for the planet, your health and your bank balance

Making a few simple eco-friendly food choices can be healthy and cost-effective too.
Monkey Business Images/Shutterstock

Katherine Appleton, Bournemouth University and Danielle Guy, Bournemouth University

Do I choose the meat in my local store or drive out of town for tofu instead? Shall I add honey to my winter porridge or would strawberries or mango be better? Should I choose to drink oat milk or organic goat’s milk?

Most people are familiar with the idea that food consumption will affect their health. But food consumption also contributes between 20% and 30% of the environmental footprint from daily life, with impacts from production, processing, transport and retail. For many of us, our diet could be healthier and more sustainable, but it can be hard to know which options will have the biggest positive effect.

As part of our research into healthy and sustainable eating, interviews with predominantly young adults found that UK consumers are willing to make small changes that would improve the health and environmental footprint of their diet, if these changes will have some benefit and are of little cost to them. Small dietary changes tend to be easier to maintain in the longer term than larger changes, but the small changes to make for greatest benefit, for health and the planet, are not well known.

To provide this advice, we compared the health-related, environmental and financial effects of a number of sustainable dietary actions that have previously been proposed. We applied 12 sustainable actions to the dietary data of 1,235 UK adults in the National Diet and Nutrition Survey.

We investigated differences between the new diet and the original diet for six dietary markers (protein, saturated fat, sugars, salt, iron, calcium), three environmental markers (greenhouse gas emissions, freshwater withdrawals, land use), and dietary cost. There were some limitations – we couldn’t quantify the impacts of reducing food waste, for example.

But our research showed that four simple switches resulted in the greatest benefits for your diet, the planet and for your pocket. These changes won’t be small or simple for everyone, but you don’t need to try them all. Every switch will benefit both your health and our home, and lots of small changes will soon add up.

1. Replace meat items with pulses

Beans, chickpeas and lentils are high in protein, fibre and are low in fat. They have low environmental impacts and can even benefit the growth of other crops, plus they are very inexpensive. Barriers that prevent people consuming pulses tend to focus around their taste or texture. And pulses can be perceived as inconvenient, effortful or difficult to cook.

Start with houmous – a tasty pre-prepared chickpea spread or dip. Including more pulses in your diet is made easier and quicker by using pre-prepared and canned pulses or by batch cooking dishes and freezing portions for another day. Try incorporating canned beans into your favourite soups and stews. Add lentils to your bolognese sauce. If you’re feeling more adventurous, experiment with some tasty new recipes from cultures that traditionally use pulses, such as Mexico, the Middle East or India.

Flatlay shot looking down over a dozen or so colourful bowls of different beans, pulses, legumes
Replacing the meat in your diet with a diverse array of pulses is good for your health as well as for the planet.
Nopparat Promtha/Shutterstock

2. Replace meat items with eggs

Eggs, like pulses, are highly nutritious. They provide protein and many micronutrients, have low environmental impacts, and are good value for money. Choose free-range eggs for added animal welfare benefits.

Eggs can be easy to prepare. They are soft and can be easier to eat for those who may have difficulties chewing, swallowing or cutting up foods. Eggs can add taste and flavour to your diet. Eggs can be consumed at any meal. Poached or scrambled, they make a great high-protein breakfast, hard-boiled eggs are a filling on-the-go snack, and sous-vide (slow-cooked) eggs can impress guests at dinner parties.

3. Replace meat items with hard or soft cheeses

Cheese is another nutritious food, full of calcium and other micronutrients, good for strong bones and teeth. Often considered a food with high environmental impacts, cheese typically has a lower environmental footprint than meat, even more so for soft cheeses.

The environmental impact of dairy foods increases with the processing needed, predominantly as a result of the waste created at each stage of manufacture. Milk has the lowest environmental impact, yoghurt slightly higher, soft cheeses, such as cream cheese, slightly higher again, and hard cheeses such as Cheddar are higher still.

Try switching your pepperoni pizza for four cheeses pizza, replace the meat in pasta dishes for soft blue cheese to retain flavour, and use soft cheeses in sandwiches.

4. Reduce meat consumption by 20%

Meat production, particularly for beef and lamb, has high environmental impacts. Consuming a lot can be unhealthy, but meat consumption in small amounts can offer a valuable source of protein and micronutrients, including iron, zinc and B vitamins. Try consuming smaller portions, increase the quality of meat you buy to gain the health benefits while eating less, or aim to have regular vegetarian days, such as meat-free Mondays. Choose the meat option when you’re eating out, make it a treat for special occasions, and eat more plant-based dishes at home.

Imagine weekly climate newsletter

Don’t have time to read about climate change as much as you’d like?

Get a weekly roundup in your inbox instead. Every Wednesday, The Conversation’s environment editor writes Imagine, a short email that goes a little deeper into just one climate issue. Join the 30,000+ readers who’ve subscribed so far.The Conversation

Katherine Appleton, Professor of Psychology, Bournemouth University and Danielle Guy, PhD Candidate in Psychology, Bournemouth University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

BU PhD student PROSPERO publication

Delicious links, international, Publishing, student research, writing

Congratulations to BU PhD student Dimitrios Vlachos who had his PROSPERO protocol published [1].   Dimitrios working on a project promoting the Mediterranean-style diet in childbearing age, he is supervised across faculties by Dr. Fotini Tsofliou and Prof. Katherine Appleton.

Well done!

Prof. Edwin van Teijlingen

Centre for Midwifery, Maternal & Perinatal Health (CMMPH)

 

Reference:

  1. Tsofliou, F., Appleton, K., Vlachos, D. (2018) Barriers and facilitators to following a Mediterranean style diet in adults: a systematic review of observational and qualitative studies. PROSPERO 2018 CRD42018116515

 

 

 

BU Nutrition students help to transform hospital menus

student research

BSc (Hons) Nutrition students at Bournemouth University have been working with staff at Poole’s Alderney Hospital to produce new menus for hospital patients and staff, which are tasty, nutritious and full of locally-sourced ingredients.

Thanks to the students, Alderney Hospital also expects to see a reduction in its food wastage figures which could lead to significant savings.

Click here to find out more about how the BU students carried out this transformation.

Mike Smith, Geograph.

 

BU’s Joanne Holmes’ interview with Elder about healthy appetite in older people

Food scientist and BU lecturer in Nutrition, Joanne Holmes, talks to Elder about the importance of socialisation, stimulation and choice to encourage healthy appetite in older people.

“As a nutritionist, I became aware of the fact that there was growing evidence that under-nutrition, commonly known as malnutrition, is a prevalent problem for older people. The figures show that up to about 45 percent of older people living in residential care are at risk of under-nutrition, and for those over 75 years old living on their own, it runs between 35-40 percent,” says Joanne Holmes.

“It was apparent that we were good at monitoring and assessing the fact that people were undernourished – what wasn’t so clear was what was happening to follow that up and move people from being undernourished to an acceptable weight.

“I wanted to understand what and how much people were eating and drinking and whether or not it was the mealtime experience that affected that.

“There are usually a series of events that are linked to undernourishment when someone goes into care. What generally happens is that someone will struggle at home, for one reason or another – perhaps there might be a dementia diagnosis, and they can’t continue to live on their own, or they fall and aren’t able to get around. They eventually end up in hospital, and then in long-term residential care. But once they’re in care, it’s tough to try and get them eating again.

“I come from a food science background, and I think a lot of the work to-date has been done by looking at undernourishment from a clinical point of view. I wanted to come at it from a food angle and look at enhancing the eating experience for those in care.”

Read the full interview here.

SURE conference today – Student case study (Georgina Polius)

conferences, Student Engagement, student research

Georgina Polius is in her second year of BA Sociology and Anthropology in the Faculty of Health and Social Sciences, and is one of the students who has decided to participate in this year’s upcoming Showcasing Undergraduate Research Excellence (SURE) conference.

Georgina was encouraged to apply by her lecturer, Dr Rosie Read, who informed the entire class to participate in the SURE conference. “Initially, the word abstract scared me a bit because I would have to condense my work into a few lines but after further discussion with my family, I decided to go for it.”

Her assignment research looks at the underlying problem of food poverty within modern British society which was carried out within a foodbank in Bournemouth, working among the volunteers. “Having grown up in a volunteering culture, it has become for me a way of life,” says Georgina. “More specifically, my interest in the foodbank area was sparked by one of my course units I studied last semester where we were sent into the Bournemouth foodbanks to research the personal reasons behind the seemingly household phenomenon of volunteering.”

“I do believe that SURE is a good way to showcase our work as we, as students, have been given the opportunity for various academics and other students to see our work and receive unbiased feedback, which will help us to improve for the future. It also gives us a place to highlight real world issues.”

“I hope to use this exposure from SURE to improve my self-confidence and assertiveness in public speaking which would be an asset to me as I continue with my university studies and eventually into the world of research,” she says. “Most students would perhaps only get to publish their work or experience this type of exposure if they continued to a Master’s programme.”

The Showcasing Undergraduate Research Excellence conference will taking place on 7 March 2018. Many undergraduate students from across the university will be presenting their research throughout the conference in a variety of different ways, from presentations to posters and art installations. Please register via the Eventbrite page if you would like to attend.

For more details, visit the SURE website or email the SURE team.

Funding opportunity – Innovation in health and life sciences 2

Business Engagement, Funding opportunities, innovation, Knowledge Exchange

InnovateUK_LogoA_Interim_RGBx320govuk[1]

Innovate UK – Innovation in health and life sciences 2 – Call now open!

Innovate UK is investing up to £15 million in projects addressing technical or commercial challenges in health and life sciences (H&LS).

The H&LS sector focuses on agriculture, food and healthcare. It is supported by bioscience technology, medical research and engineering and physical sciences expertise. The aim is to increase competitiveness for UK small and medium-sized enterprises (SMEs).

Grants can be awarded to projects led by a UK-based business of any size. In certain circumstances a research and technology organisation (RTO) may also be eligible to lead. (See section 5 of the briefing document.)

SMEs are encouraged to lead on projects. An SME can apply on its own for funding up to £100,000. All consortia must involve at least one SME.

We expect projects to last from 6 months to 3 years and range in size from total project costs of £50,000 to £2 million.

There are 2 options for applications to this competition:

  • £5 million for projects that last from 6 months to 1 year with total project costs from £50,000 to £100,000
  • £10 million for projects lasting from 1 year to 3 years with total project costs between £100,000 and £2 million

Key dates:

  • Competion opens 6 February
  • Register by midday 5 April
  • Apply before midday 12 April

Competion brief and more information: Click here.

If you are interested in submitting to this  call you must contact your  RKEO Funding Development Officer with adequate notice before the deadline.

For more funding opportunities that are most relevant to you, you can set up your own personalised alerts on Research Professional. If you need help setting these up, just ask your School’s/Faculty’s Funding Development Officer in  RKEO or view the recent blog post here.

If thinking of applying, why not add notification of your interest on Research Professional’s record of the bid so that BU colleagues can see your intention to bid and contact you to collaborate.

Funding opportuntity – Innovation in health and life sciences

Business Engagement, Funding opportunities, innovation, Knowledge Exchange

InnovateUK_LogoA_Interim_RGBx320govuk[1]

Innovate UK – Innovation in health and life sciences 2 – opens soon!

Innovate UK is investing up to £15 million in projects addressing technical or commercial challenges in health and life sciences (H&LS).

The H&LS sector focuses on agriculture, food and healthcare. It is supported by bioscience technology, medical research and engineering and physical sciences expertise. The aim is to increase competitiveness for UK small and medium-sized enterprises (SMEs).

Grants can be awarded to projects led by a UK-based business of any size. In certain circumstances a research and technology organisation (RTO) may also be eligible to lead. (See section 5 of the briefing document.)

SMEs are encouraged to lead on projects. An SME can apply on its own for funding up to £100,000. All consortia must involve at least one SME.

We expect projects to last from 6 months to 3 years and range in size from total project costs of £50,000 to £2 million.

There are 2 options for applications to this competition:

  • £5 million for projects that last from 6 months to 1 year with total project costs from £50,000 to £100,000
  • £10 million for projects lasting from 1 year to 3 years with total project costs between £100,000 and £2 million

Key dates:

  • Competion opens 6 February
  • Register by midday 5 April
  • Apply before midday 12 April

Competion brief and more information: Click here.

If you are interested in submitting to this  call you must contact your  RKEO Funding Development Officer with adequate notice before the deadline.

For more funding opportunities that are most relevant to you, you can set up your own personalised alerts on Research Professional. If you need help setting these up, just ask your School’s/Faculty’s Funding Development Officer in  RKEO or view the recent blog post here.

If thinking of applying, why not add notification of your interest on Research Professional’s record of the bid so that BU colleagues can see your intention to bid and contact you to collaborate.

 

Global Food Security – new programme of research to be announced

Funding opportunities

 Chicken and globe

The Global Food Security (GFS) Programme will soon be announcing a new five-year interdisciplinary programme of research.

The programme has been co-designed by BBSRC, ESRC, NERC, Defra and FSA, in partnership with wider stakeholders, and will address a major food security challenge: Resilience of the UK Food System in a Global Context

For more information click here

EU Radar – Societal Challenges – Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy

Funding opportunities

The following EU Horizon 2020 Societal Challenges’ calls  are all closing after April 2015. If you are thinking of applying to any of these calls, please contact RKEO Funding Development Team as soon as you are able, so that we can help you with your submission.

The date given is the deadline with all closing at 17:00 Brussels local time unless stated otherwise

Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy

 Innovative, sustainable  and inclusive  bioeconomy – 11/06/15

Sustainable food security – 11/6/15

Blue Growth: unlocking the potential of the seas and oceans – 11/6/15

 

General / Multiple Topics

Horizon 2020 dedicated SME instrument phase 1 and phase 2 –  deadlines – 17/6/15, 17/9/15 and 25/11/15

Please check the specific topics within this call which may meet your research funding needs.

 

For more information on EU funding opportunities, contact Paul Lynch or Emily Cieciura, in the RKEO Funding Development Team.

Searching for innovative salt replacement and shelf life extension technologies

Business Engagement, Funding opportunities

Strategic Allies are looking  for new solutions for food products in two specific areas:

 Salt substitution using a non-sodium ingredient.

Full (100%) salt substitution using a new innovative ingredient or process in order to achieve the same flavour and sensorial properties, without sodium (e.g. MSG would not be of interest).

​Shelf life extension – improvement and maintenance of the “freshly roasted” texture and flavour.

Any process or technology innovation that maintains the texture and flavour experienced after cooking, for a period of 12 months. ​

The  client is a European manufacturer of snacks and bite-sized foods who is interested in new technologies and solutions to improve the nutritional profile and presentation of their products. The majority of the company’s products are based on roasted, fried and baked snacks.

 You can find further information regarding this search here.

 

 

Festival events – what can we tempt you with today?

Festival of Learning

Here are a handful of Festival Events you can come along to next week – to find the full list of events head to the website, or look out for programmes around campus. See something that might interest a friend or family member? Spread the word!

As usual, just click on the links to be taken to the website to find out more and book your place

Star Wars planets: Lessons in planetary geology

Saturday 14 June

11am – 12pm, Executive Business Centre (EB306)

Consider yourself a Star Wars fan?  Come along to this fascinating event that teaches you planetary geology for the world of Star Wars:

What would it be like to live on Tatooine with two suns? Or on the ice world of Hoth, or molten Mustafar? This event will focus on a selection of ‘Star Wars’ planets. You’ll explore their geology and learn about our own planet along the way.

Run by Matthew Bennett

Have we made banking good?

Thursday 12 June

12pm – 2pm, Executive Business Centre (EB708)

Since the global financial crisis and ensuing credit crunch, there has been substantial EU and UK sector re-regulation. This panel discussion looks at whether the result is a safer banking system, focused on serving the public good.

Run by Andy Mullineux

Bug grub!

Monday 9 June

11am – 12pm, Poole House (PG73)

A good way to spend an early lunch hour perhaps?  Come along to this event and challenge your dietary perceptions

Supply of conventional protein such as meat and fish is under strain as the world supports a growing population. In order to feed the world we must be open to alternative forms of food – including bugs! Challenge your cultural palate and gastronomic sensibilities by consuming unconventional foods, which are likely to form a large proportion of the food chain in the future.

Run by Andy Boer

What does a forensic scientist really do?

Tuesday 10 June

10am – 4pm, Kimmeridge House (KG03)

One to send on to any teenagers in the family:

This event features a range of illustrated talks and practical exercises for years 10, 11, 12 and 13 students interested in forensic science. It will introduce students to a range of investigative forensic skills using observation, physical and chemical tests.

Run by David Osselton

‘Technophiles’, ‘technophobes’ and ‘technodopers’: Sport & its technology.

Tuesday 10 June

4pm – 5pm, Poole House, (Stevenson Lecture Theatre)

If you missed Bryce’s fantastic talk last year on Prosthetics technology then make sure you don’t miss out again this time!

Be it a ball thrown or a wheelchair raced, this talk highlights the role that technology plays in sport. You’ll learn its colourful history and join the debate on the many controversies that have occurred in sport. We’ll discuss how maximising the performance of technology can be the fine difference between success or failure for an athlete.

Run by Bryce Dyer

 

 

 

 

BU establishes Food & Drink Research Group

Delicious links

Early September saw the official launch of the recently formed Food & Drink Research Group (at Bournemouth University).  This cross-university research group has current membership from all schools, while formally residing under the ‘Leisure, Recreation & Tourism’ theme (See: http://blogs.bournemouth.ac.uk/research/files/2012/10/BU-Research-Themes-information-060913.pdf).  The Food & Drink Research Group focuses on a wide-range of food and drink issues ranging from consumers’ food choices to local food and drink production and distribution to healthy eating, to name.  Group members have also studied the different meanings people attach to food and eating, for example among students in Dorset and pregnant women in Nepal.

Academics associated with the Food & Drink Research Group are involved with studies focusing on consumers, the hospitality industry, food producers, wholesalers, distributors and the retailing industry. In addition, members have researched food labelling, aspects of nutrition, health promotion and education. The research group aims to act as a hub to all food and drink research activity across the University. In the spirit of Fusion, the group is focusing on student consultancy projects, PhD research, and engagement with industry.

The next meeting of the Food & Drink Research group is scheduled for November 6th at 10.30 in The Retreat at Talbot Campus.

Anybody member of staff interested in joining the group should contact Rhyannan Hurst (email: rhurst@bournemouth.ac.uk ).

Info day reminders!

Info days are key opportunities to find out more on calls, ask questions and most importantly… to network! Take a look at some forthcoming ones and see if there are any you could make to help boost your list of potential collaborators.

ICT FP7 Info Days: There are 2 info days coming up. The first is at the University of Wolverhampton on 13.06.12. This event is aimed at  the research and business communities who are interested in submitting project proposals to FP7 ICT Call 2013. The aim is to provide information to UK organisations on the FP7 ICT theme calls, i.e. to help participants better understand the work programme and criteria for the evaluation of proposals, to facilitate sharing of ideas and experiences, and to meet potential partners for project consortia. You will need to register on the FP7 ICT Information Event booking site to attend. The second day is organised by the EC  in collaboration with the Polish Ministry of Science and Higher Education and the Polish National Contact Point, is organising the ICT Proposers’ Day 2012, to be held in Warsaw on 26 and 27 September 2012. This two day event will provide networking opportunities for researchers interested in submitting proposals to the 2013 Work Programme calls. The event will also offer the chance to present your project ideas, provide first-hand information from European Commission officials, guidance on how to present a successful proposal and much more. The event will be free of charge, but attendees must register in advance. Online networking and registration will open at the end of June.

Health FP7 Info day: The National Physical Laboratory (NPL) will host the UK Open Info Day for the 2013 Health Call on the 16th of May. The event, organised jointly between the NPL, the Healthtech and Medicines KTN and FP7UK, is open to academic researchers, SMEs, Industry, NHS, charities and public bodies, and anyone interested in finding out about the opportunities in this year’s call.Places are free but on a first come first served basis so register quickly if you want to attend!

Environment FP7 Info Day:  booking isn’t yet open but the info day is likely to be 11.06.12 and not 12.06.12 as originally planned.

Social Sciences and Humanities FP7 Infoday: This is a training and information day by the UK’s expert advisors (National Contact Points) on FP7- Social Sciences and Humanities, FP7 – Science in Society and HERA (Humanities in the European Research Area).  Each session will include a presentation, case study and Q&A. If you wish to attend the event complete the form below before and return it to Depcoord@soton.ac.uk before 25th May 2012:

Your Name  
Email Address  
University  
Will you be staying for lunch?  
Do you want to arrange a 1:1 with a speaker? If yes please advise details  
Do you have any special dietary requirements?  

KBBE (Food, Agriculture, Fisheries & Biotechnology) FP7 Info Day: An open information day and brokerage event will take place on 16 July 2012 in Brussels, Belgium.  The programme will consist of plenary sessions and several parallel workshops on participating in FP7 KBBE. Participants will also be able to exchange information and network at a special session where various service providers will be present.  The conference will bring together research stakeholders, from both the public and private sectors from the EU and Third Countries, together with the Commission, to provide information and to find partners for projects to be funded under the upcoming FP7-KBBE-2013-7 call.

Space FP7 Info Day: COSMOS, the EU Space National Contact Point (NCP) network, will deliver the International Information event on the 2013 FP7 Space Call. This event will take place on 20 and 21 June at the University of Surrey.Participants will be provided with: 

  • first-hand information on the Call content and on future EU Space funding under Horizon 2020;
  • pre-organised as well as spontaneous matchmaking opportunities via face-to-face meetings;
  • short presentations on project ideas and the competencies of potential partners;
  • profile poster session; and
  • spontaneous networking opportunities in a relaxed environment.

It is expected that potential applicants from all over Europe will attend this event. People interested in attending this event are required to register and submit their ‘co-operation profile’ before 10 June.

European Maritime Day 2012: The 2012 edition will be held in Gothenburg, Västra Götaland, Sweden – for the first time in Scandinavia and in the North Sea area. The theme of this year’s conference is “Sustainable growth from the oceans, seas and the coasts: Blue growth”. The purpose is to highlight the importance of the seas and oceans and the challenges facing maritime regions and sectors.

TurKey Enabling Technologies 2012 International Brokerage Event (Istanbul, 25.05.12): This high-level event – which is organised under the scope of TUBITAK’s Turkey in FP7 project – will bring together 300 researchers and organisations involved in: Biotechnology; Advanced Materials; Advanced Manufacturing & Processing; and Space Technologies; with the desire and capability to help overcome a wide range of challenges.

Public Private Partnerships Info Day on 2013 Calls for Efficient Energy Buildings, Green Cars and Factories of the Future: The European Commission will be holding an information and brokerage event on the next (and final) calls under FP7. The event on these 2013 calls, which are funded through various themes within the FP7 Co-operation Programme, will take place on the 9-10 July 2012 in Brussels. The agenda includes roundtable discussions on future outlook of these three PPPs under the EU’s next research and innovation programme, Horizon 2020. You can register on the Event website.

Lots of Info Days coming up – register now for a fantastic networking opportunity!

ICT FP7 Info Day:  The European Commission, in collaboration with the Polish Ministry of Science and Higher Education and the Polish National Contact Point, is organising the ICT Proposers’ Day 2012, to be held in Warsaw on 26 and 27 September 2012. This two day event will provide networking opportunities for researchers interested in submitting proposals to the 2013 Work Programme calls. The event will also offer the chance to present your project ideas, provide first-hand information from European Commission officials, guidance on how to present a successful proposal and much more. The event will be free of charge, but attendees must register in advance. Online networking and registration will open at the end of June.

Health FP7 Info day: The National Physical Laboratory (NPL) will host the UK Open Info Day for the 2013 Health Call on the 16th of May. The event, organised jointly between the NPL, the Healthtech and Medicines KTN and FP7UK, is open to academic researchers, SMEs, Industry, NHS, charities and public bodies, and anyone interested in finding out about the opportunities in this year’s call.Places are free but on a first come first served basis so register quickly if you want to attend!

Environment FP7 Info Day:  booking isn’t yet open but the info day is likely to be 11.06.12 and not 12.06.12 as originally planned.

 

Social Sciences and Humanities FP7 Infoday: This is a training and information day by the UK’s expert advisors (National Contact Points) on FP7- Social Sciences and Humanities, FP7 – Science in Society and HERA (Humanities in the European Research Area).  Each session will include a presentation, case study and Q&A. If you wish to attend the event complete the form below before and return it to Depcoord@soton.ac.uk before 25th May 2012:

Your Name  
Email Address  
University  
Will you be staying for lunch?  
Do you want to arrange a 1:1 with a speaker? If yes please advise details  
Do you have any special dietary requirements?  

 

KBBE (Food, Agriculture, Fisheries & Biotechnology) FP7 Info Day: An open information day and brokerage event will take place on 16 July 2012 in Brussels, Belgium.  The programme will consist of plenary sessions and several parallel workshops on participating in FP7 KBBE. Participants will also be able to exchange information and network at a special session where various service providers will be present.  The conference will bring together research stakeholders, from both the public and private sectors from the EU and Third Countries, together with the Commission, to provide information and to find partners for projects to be funded under the upcoming FP7-KBBE-2013-7 call.

Space FP7 Info Day: COSMOS, the EU Space National Contact Point (NCP) network, will deliver the International Information event on the 2013 FP7 Space Call. This event will take place on 20 and 21 June at the University of Surrey.Participants will be provided with: 

  • first-hand information on the Call content and on future EU Space funding under Horizon 2020;
  • pre-organised as well as spontaneous matchmaking opportunities via face-to-face meetings;
  • short presentations on project ideas and the competencies of potential partners;
  • profile poster session; and
  • spontaneous networking opportunities in a relaxed environment.

It is expected that potential applicants from all over Europe will attend this event. People interested in attending this event are required to register and submit their ‘co-operation profile’ before 10 June.

European Maritime Day 2012: The 2012 edition will be held in Gothenburg, Västra Götaland, Sweden – for the first time in Scandinavia and in the North Sea area. The theme of this year’s conference is “Sustainable growth from the oceans, seas and the coasts: Blue growth”. The purpose is to highlight the importance of the seas and oceans and the challenges facing maritime regions and sectors.

TurKey Enabling Technologies 2012 International Brokerage Event (Istanbul, 25.05.12): This high-level event – which is organised under the scope of TUBITAK’s Turkey in FP7 project – will bring together 300 researchers and organisations involved in: Biotechnology; Advanced Materials; Advanced Manufacturing & Processing; and Space Technologies; with the desire and capability to help overcome a wide range of challenges.