Category / BU research

RKEDF: Two Post Award workshops coming up in April

 

 

 

 

 

Principal Investigation – Post Award for RKE – Wednesday 10th April 2024, 14.00-15.00, Talbot campus

This session is aimed at any researcher who is, who plans to be, a Principal Investigator. Topics covered include:

  • What is post award?
  • Roles and responsibilities
  • Systems
  • Key policies
  • Starting your awarded project
  • Making changes to your project and reporting
  • Hints and tips 

Book your place here – under “Principal Investigation – Post Award for RKE 10/04/24″ in the drop-down menu.

Introduction to RED – The Research & Enterprise Database, Online, Thursday 11th April 2024, 10:00-10:30

The “Research Enterprise Database- RED” online workshop is aimed at all research staff to provide an overview of the Research & Enterprise Database.

Indicative Content

  • how to access the system
  • the information available to view
  • budget management via RED
  • how to use RED to identify your supporting pre and post award officers.

You can book your place here, under ‘Introduction to RED – The Research & Enterprise Database – 11/04/2024’ in the drop-down menu.

For any queries regarding these workshops, please contact Alex Morrison, Post Award Programme Manager (morrisona@bournemouth.ac.uk)

Please note that these workshops will be repeated on a monthly basis and you could find a suitable date and book your space here.

It’s only a name…

Yesterday my co-author Dr. Orlanda Harvey received an email from a sociology journal informing her that “The below co-author name is not matching with the separate title page provided and in the submission. If Van is the middle name please update the name in the author’s account.  Name in separate title page appears as Prof Edwin van Teijlingen….Name in site appears as vanTeijlingen, EdwinPlease address the above issue before resubmitting the manuscript.”

If you have an odd name in English you will have to get used to this kind of misunderstanding.  This is the second time this is happening when submitting a paper this month!   Interestingly with a different variant of my name.  A migration and health journal  argued to me co-author that my name on ORCID was ‘Edwin van Teijlingen’ but on Scopus ‘van Teijlingen, Edwin Roland’.  the journal then asked that we change it.

To add more example on the inflexibility of online systems, my greatest surprise a few years ago was that I could not add my Dutch family name ‘van Teijlingen’ with a small ‘v’ on the online booking web pages of the Dutch airline KLM.

What’s In A Name? A name is but a name, and to quote Shakespeare: A rose by any other name would smell as sweet.

 

BU Social Work in the news!

Earlier this month the BBC website reported on a summit hosted by Bournemouth University which brought leaders in the field to bring an end to gender-based violence.  The BBC report was under the heading ‘Dorset violence against women and girls summit to be held‘.  This success event was organised by BU lecturers Drs. Orlanda Harvey and Louise Oliver, who were subsequently interviewed by BBC Dorset and BBC Radio Solent.  You can listen to the interviews  on https://www.bbc.co.uk/sounds/play/p0hct37f?partner=uk.co.bbc&origin=share-mobile (about eight minutes into the programme) and https://www.bbc.co.uk/sounds/play/p0hct465?partner=uk.co.bbc&origin=share-mobile (just over eight-and-a-half minutes into the programme).

Congratulations!

Prof. Edwin van Teijlingen

Centre for Midwifery & Women’s Health (CMWH)

Conversation article: Four ways to eat less meat that are better for the planet, your health and your bank balance

Professor Katherine Appleton and Danielle Guy write for The Conversation about the simple food swaps that have the greatest benefits environmentally and for your health…

Four ways to eat less meat that are better for the planet, your health and your bank balance

Making a few simple eco-friendly food choices can be healthy and cost-effective too.
Monkey Business Images/Shutterstock

Katherine Appleton, Bournemouth University and Danielle Guy, Bournemouth University

Do I choose the meat in my local store or drive out of town for tofu instead? Shall I add honey to my winter porridge or would strawberries or mango be better? Should I choose to drink oat milk or organic goat’s milk?

Most people are familiar with the idea that food consumption will affect their health. But food consumption also contributes between 20% and 30% of the environmental footprint from daily life, with impacts from production, processing, transport and retail. For many of us, our diet could be healthier and more sustainable, but it can be hard to know which options will have the biggest positive effect.

As part of our research into healthy and sustainable eating, interviews with predominantly young adults found that UK consumers are willing to make small changes that would improve the health and environmental footprint of their diet, if these changes will have some benefit and are of little cost to them. Small dietary changes tend to be easier to maintain in the longer term than larger changes, but the small changes to make for greatest benefit, for health and the planet, are not well known.

To provide this advice, we compared the health-related, environmental and financial effects of a number of sustainable dietary actions that have previously been proposed. We applied 12 sustainable actions to the dietary data of 1,235 UK adults in the National Diet and Nutrition Survey.

We investigated differences between the new diet and the original diet for six dietary markers (protein, saturated fat, sugars, salt, iron, calcium), three environmental markers (greenhouse gas emissions, freshwater withdrawals, land use), and dietary cost. There were some limitations – we couldn’t quantify the impacts of reducing food waste, for example.

But our research showed that four simple switches resulted in the greatest benefits for your diet, the planet and for your pocket. These changes won’t be small or simple for everyone, but you don’t need to try them all. Every switch will benefit both your health and our home, and lots of small changes will soon add up.

1. Replace meat items with pulses

Beans, chickpeas and lentils are high in protein, fibre and are low in fat. They have low environmental impacts and can even benefit the growth of other crops, plus they are very inexpensive. Barriers that prevent people consuming pulses tend to focus around their taste or texture. And pulses can be perceived as inconvenient, effortful or difficult to cook.

Start with houmous – a tasty pre-prepared chickpea spread or dip. Including more pulses in your diet is made easier and quicker by using pre-prepared and canned pulses or by batch cooking dishes and freezing portions for another day. Try incorporating canned beans into your favourite soups and stews. Add lentils to your bolognese sauce. If you’re feeling more adventurous, experiment with some tasty new recipes from cultures that traditionally use pulses, such as Mexico, the Middle East or India.

Flatlay shot looking down over a dozen or so colourful bowls of different beans, pulses, legumes
Replacing the meat in your diet with a diverse array of pulses is good for your health as well as for the planet.
Nopparat Promtha/Shutterstock

2. Replace meat items with eggs

Eggs, like pulses, are highly nutritious. They provide protein and many micronutrients, have low environmental impacts, and are good value for money. Choose free-range eggs for added animal welfare benefits.

Eggs can be easy to prepare. They are soft and can be easier to eat for those who may have difficulties chewing, swallowing or cutting up foods. Eggs can add taste and flavour to your diet. Eggs can be consumed at any meal. Poached or scrambled, they make a great high-protein breakfast, hard-boiled eggs are a filling on-the-go snack, and sous-vide (slow-cooked) eggs can impress guests at dinner parties.

3. Replace meat items with hard or soft cheeses

Cheese is another nutritious food, full of calcium and other micronutrients, good for strong bones and teeth. Often considered a food with high environmental impacts, cheese typically has a lower environmental footprint than meat, even more so for soft cheeses.

The environmental impact of dairy foods increases with the processing needed, predominantly as a result of the waste created at each stage of manufacture. Milk has the lowest environmental impact, yoghurt slightly higher, soft cheeses, such as cream cheese, slightly higher again, and hard cheeses such as Cheddar are higher still.

Try switching your pepperoni pizza for four cheeses pizza, replace the meat in pasta dishes for soft blue cheese to retain flavour, and use soft cheeses in sandwiches.

4. Reduce meat consumption by 20%

Meat production, particularly for beef and lamb, has high environmental impacts. Consuming a lot can be unhealthy, but meat consumption in small amounts can offer a valuable source of protein and micronutrients, including iron, zinc and B vitamins. Try consuming smaller portions, increase the quality of meat you buy to gain the health benefits while eating less, or aim to have regular vegetarian days, such as meat-free Mondays. Choose the meat option when you’re eating out, make it a treat for special occasions, and eat more plant-based dishes at home.


Imagine weekly climate newsletter

Don’t have time to read about climate change as much as you’d like?

Get a weekly roundup in your inbox instead. Every Wednesday, The Conversation’s environment editor writes Imagine, a short email that goes a little deeper into just one climate issue. Join the 30,000+ readers who’ve subscribed so far.The Conversation


Katherine Appleton, Professor of Psychology, Bournemouth University and Danielle Guy, PhD Candidate in Psychology, Bournemouth University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Dr Theo Akudjedu awarded the European Federation of Radiographer Societies (EFRS) Research Award

Dr Theo Akudjedu

Dr Theo Akudjedu

Dr Theo Akudjedu has been awarded the European Federation of Radiographer Societies (EFRS) Research Award in recognition of his work.

Dr Akudjedu, Associate Professor in Clinical Imaging at Bournemouth University, was named the first winner of the EFRS Research Awards, which aim to recognise research achievements in the field of radiography.

His work explores radiography and healthcare research, neuroimaging and clinical neuroscience, and general clinical imaging research.

The EFRS aims to represent, promote and develop the profession of radiography in Europe, representing more than 100,000 radiographers and 8,000 radiography students across the continent.

Dr Akudjedu said: “It is really exciting and yet humbling that my research programme and activities in radiography practice and education from Bournemouth University’s Institute of Medical Imaging and Visualisation has been recognised by our European-wide professional organisation.

“This is a culmination of years of research together with numerous collaborators and students.”

New research paper published by PhD student Hina Tariq

PhD student Hina Tariq, currently undertaking the Clinical Academic Doctorate program at the Department of Social Sciences and Social Work (SSSW), published a new paper titled, “The Delphi of ORACLE: An Expert Consensus Survey for the Development of the Observational Risk Assessment of Contractures (Longitudinal Evaluation)” Open Access in the journal of Clinical Rehabilitation.
This paper is co-authored by her academic supervisors, Professor Sam Porter and Dr Kathryn Collins, her former academic supervisor, Dr Desiree Tait and her clinical supervisor, Joel Dunn (Dorset Healthcare University Foundation NHS Trust).

Summary: This paper used the Delphi method to provide expert consensus on items to be included in a contracture risk assessment tool (ORACLE). The items were related to factors associated with joint contractures, appropriate preventive care interventions, and potentially relevant contextual factors associated with care home settings. The promise of a risk assessment tool that includes these items has the capacity to reduce the risk of contracture development or progression and to trigger timely and appropriate referrals to help prevent further loss of function and independence.

The paper has already crossed over 250 reads. The full text can be accessed by following this link: The Delphi of ORACLE: An Expert Consensus Survey for the Development of the Observational Risk Assessment of Contractures (Longitudinal Evaluation)

 

New CEMP report on TV production finds ‘corrosive cultural divide’

New research into production management in the UK’s TV industry has found that there is a corrosive cultural divide between ‘production’ and ‘editorial’. This distinction between those involved in the ‘creative’ aspects of making tv and those who manage its more logistical aspects is what lies at the heart of much of the discontent experienced by today’s production managers, the research has found.

‘We have known for a long time that production managers lack visibility and feel undervalued’, explains Dr Christa van Raalte, who led the project. ‘When three-quarters of respondents told us last year that they were seriously considering leaving we knew the problem was deeply rooted. The aim of this latest research has been to gain a much clearer understanding of what it is that attracts people into production management roles in the first place and what we could do better to keep them. What’s the point of investing in the recruitment of new production talent if we can’t hang on to the ones we’ve got?’

The new report launched this week, Where have all the PMs gone? Addressing the production management skills gap in UK TV, builds on an earlier survey with in-depth interviews. The result is a detailed and nuanced account of the experience of working in production management. The report makes eleven recommendations for change, from clearer job definitions and more equitable pay rates, to improved training and development.

The report concludes that there is much to be done to ensure that production management is properly recognised and understood both in and beyond the industry, that PMs are treated equitably and respectfully, and that employers are able to recruit and retain the workforce they need. This cannot be achieved without addressing ingrained working culture and practices. The challenge this represents for the wider industry, claims the report, should not be underestimated.

The project’s research team is based at the University’s Centre for Excellence in Media Practice (CEMP) and funded by the British Academy and Leverhulme Trust.


The full report and a shorter summary are available at https://eprints.bournemouth.ac.uk/39530/

Conversation article: The problem with seeing young sportspeople as athletes first, children second

Dr Ellie Jennings and Dr Alice Hunter write for The Conversation about the problems that can occur when young people are treated as athletes rather than children…

The problem with seeing young sportspeople as athletes first, children second

RomanSo/Shutterstock

Ellie Gennings, Bournemouth University and Alice Hunter, Bournemouth University

A recent report commissioned by Swim England, the national governing body for swimming in England, has found evidence of a “culture of fear” in swimming clubs. The report finds that children involved in competitive swimming can be treated like professional athletes, and the importance of sporting performance held above all else.

Sport can be a positive influence on young people’s wellbeing. Children are encouraged to participate in sport, and the aspiration to become an elite athlete is widely seen as an admirable goal.

Many children will find competitive sport enjoyable and rewarding. But problems can occur when the athletic identity of a young person overshadows their identity as a child. There is a risk that clubs, coaches and parents may treat young people as athletes rather than as children. And this can take place at all levels of sport, from children taking part in sports like swimming at local clubs to those who compete at the highest level.

One participant in the Swim England report said that a focus on swimming performance led to their social and academic life suffering, and that they would frequently push themselves in training to the point of vomiting or collapse to please their coach. “The way in which the sport is delivered to children and hiding under the label of ‘high performance athletes’ is driving people away from the sport they once loved,” they said.

“We’re not here to have fun, we’re here to win!” one parent told a researcher for the Swim England report.

A focus on sporting success above all can compromise children’s wellbeing and safety. Young people may be exposed to environments that are highly pressurised, psychologically demanding and often tolerant of abuse.

Certain practices that take place in youth sports, such as coaches and parents screaming on the sidelines, that would be considered unacceptable in other settings. A teacher would be unable to behave like this towards their charges in a school setting, for instance.

In football academies, child athletes are potential future stars – and money spinners. A business mindset shifts the focus from nurturing children to moulding them into “assets” for potential profit.

Treating children like products rather than unique individuals with their own childhood experiences overshadows children’s vital developmental needs.

Accelerated adulthoods

Liverpool manager Jurgen Klopp recently spoke about the need to protect young football players, including from media attention, as academy youth players made their debut in senior-level games. “But from tomorrow, leave the boys in the corner, please. And don’t ask: ‘Where are they now? Where are they now? Where are they now?’” he told reporters after Liverpool’s FA cup win over Southampton.

Darts player Luke Littler competed in the World Darts Championships and other major darts tournaments at the age of 16. Littler has received intense levels of public scrutiny that extended beyond the reaches of sport: his private life, including his relationship status, has made headlines.

Attention on the personal life of a minor rushes them towards adulthood but also shows a lack of respect for the privacy of young athletes: a significant safeguarding concern.

Children’s names have even been included in reports about doping. Kamila Valieva, a Russian figure skater, experienced the unwelcome publicity of having her positive test revealed at the age of just 15, causing controversy at the 2022 Beijing Winter Olympics.

This stands in stark contrast to practices elsewhere, such as in courts of law. Article 16 of the UN Convention on the Rights of the Child outlines children’s right to privacy.

A balanced approach

Children have the right to be protected from all forms of harm in sport. This extends to their right to participate in sports within a safe and enjoyable environment. There are evidently distinct challenges that arise when young people compete in elite and often adult-dominated sporting spaces.

The abuse of children in sports is a concern at both community and elite levels. It is essential to address these concerns to ensure that the pursuit of athletic excellence does not come at the cost of the fundamental rights and safety of young people.

When children are treated solely as athletes, the excitement around their potential means that the fact that they are still minors may be forgotten. They must be recognised as children first, especially when their performance in elite sports takes place prior to reaching adulthood.

It is the moral obligation of all adults involved in sport to develop an approach that keeps children in sport safe, even when they are classed as elite athletes.The Conversation

Ellie Gennings, Senior Lecturer in Sport Coaching, Bournemouth University and Alice Hunter, Senior Lecturer in Sports Coaching, Bournemouth University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

NEW PAPER PUBLISHED ON METAVERSE Kılıçarslan, Ö., Yozukmaz, N., Albayrak, T., Buhalis, D., 2024, The impacts of Metaverse on tourist behaviour and marketing implications,

NEW PAPER PUBLISHED ON METAVERSE

Kılıçarslan, Ö., Yozukmaz, N., Albayrak, T., Buhalis, D., 2024, The impacts of Metaverse on tourist behaviour and marketing implications,

Current Issues in Tourism, https://doi.org/10.1080/13683500.2024.2326989

ABSTRACT Metaverse is expected to deeply affect the travel and tourism industry and requires a dearth of empirical research. In this investigation, two exploratory qualitative research studies were conducted to fill this gap. The first research explored the potential impacts of Metaverse on the travel and tourism industry by interviewing tourism academics. Findings revealed that Metaverse could be used for marketing, CRM, and HRM by hospitality organisations, while it would be useful for marketing and sustainability of destinations. It could also influence tourist behaviour before, during, and after travel experiences. One of the notable findings was related to the close relationship between Gen Z and virtual events. The second research identified the motivations of Gen Z individuals to attend a concert organised in Metaverse. Accordingly, novelty-seeking, escape, fun and excitement, and socialisation were the most significant push factors to use  Metaverse.  Metaverse-specific characteristics, accessibility, and availability were the important pull factors to attend a Metaverse concert.

 

Conversation article: Hayek’s Road to Serfdom at 80 – what critics get wrong about the Austrian economist

Dr Conor O’Kane writes for The Conversation about the impact of Friedrich von Hayek’s book 80 years after its publication…

Hayek’s Road to Serfdom at 80: what critics get wrong about the Austrian economist

Conor O’Kane, Bournemouth University

“The most powerful critique of socialist planning and the socialist state”, is how Margaret Thatcher described Friedrich von Hayek’s book, The Road to Serfdom. Published in March 1944 during the Austrian economist’s tenure at the London School of Economics (LSE), the book has been enduringly popular among free-market liberals.

Among its admirers was Winston Churchill, who as prime minister released 1.6 tons of precious war-rationed British government paper to allow additional copies to be printed. More recently Elon Musk tweeted a photo of The Road to Serfdom with the caption “Great Book by Hayek” to his 174 million followers, no doubt bringing Hayek’s work to a new generation.

On the other hand, the Austrian is often seen by the left as an intellectual bogeyman, an enabler of unfettered greed, minimal social responsibility and soaring inequality.

So who was Hayek and why does The Road to Serfdom matter?

How laissez-faire fell out of favour

Born into an upper middle-class Vienna family in 1899, Hayek earned doctorates in law (1921) and political science (1923) at the city’s university. He first made a name for himself in economics in 1928, publishing a report for his research institute employer that predicted the Wall Street crash of 1929 (some critics argue that his achievement gets exaggerated).

Hayek spent 18 years at the LSE (1932-1950), before moving to the University of Chicago (1950-1962). There he worked alongside Milton Friedman, another seminal advocate for free-market principles.

These views were profoundly unfashionable at the time. The social democrat consensus had been shaped by the “robber barron” period of the late 19th and early 20th centuries. Key industries such as rail and oil had been dominated by cartels and monopolies, leading to massive wealth inequalities.

Then came the Wall Street crash and great depression, prompting a loss of confidence in economists and economic reasoning. Free-market capitalism took much of the blame. Socialism was offered as a realistic and even desirable alternative.

Prominent colleagues of Hayek’s at the LSE, including political scientist Harold Laski and sociologist Karl Mannheim, believed socialist planning was inevitable in the UK. The Labour party explicitly warned in a 1942 pamphlet against a “return to the unplanned competitive world of the inter-war years, in which a privileged few were maintained at the expense of the common good”.

Copy of the Road to Serfdom

Hayek disagreed. He thought this wave of popular “collectivism” would lead to a repressive regime akin to Nazi Germany.

In The Road to Serfdom, he accepted the need to move beyond the laissez-faire approach of classical economics. But he argued in favour of “planning for competition” rather than the socialists’ “planning against competition” approach. He opposed the state being the sole provider of goods and services, but did think it had a role in facilitating a competitive environment.

In a central theme of the book, Hayek described the difficulties that democratic decision-making would face under central planning. He believed it would lead to policy gridlock and present opportunities for unscrupulous characters to become the key decision-makers.

Hayek’s goal was to show that the British intelligentsia was getting it wrong. Socialist planning, he believed, would see citizens returned to the types of limited freedoms endured by serfs under feudalism.

Hayek and conservatism

The Road was especially popular in the US. This was helped by Reader’s Digest publishing a shortened edition in 1945, introducing Hayek to a non-academic audience of some 9 million households. He was seized upon by conservatives opposing Franklin D Roosevelt’s interventionist New Deal, who feared for the loss of personal freedoms and a drift to totalitarianism.

However, Hayek was concerned his ideas had been oversimplified and misinterpreted. He warned of “the very dangerous tendency of using the term ‘socialism’ for almost any kind of state which you think is silly or you do not like”. By the mid-1950s he had distanced himself from American and European conservatives.

Ultimately, though, after the second world war most western countries adopted a more Keynesian approach. Named after Hayek’s greatest intellectual rival, John Maynard Keynes, this involved using government spending to influence things like employment and economic growth.

Hayek’s work, meanwhile, was mostly ignored until the 1970s, a period during which the UK became mired in stagflation and industrial action. He then became the inspiration for Margaret Thatcher’s policy mix of deregulation, privatisation, lower taxes and a bonfire on state controls of the economy. With the US also facing domestic economic challenges, the then US president, Ronald Reagan, followed suit.

What the critics say

If that was perhaps peak Hayek, he has been heavily criticised from some quarters in recent years. The American economist John Komlos, in his 2016 paper, Another Road to Serfdom, convincingly argues:

Hayek failed to see that any concentration of power is a threat to freedom. The free market that he advocated enabled the concentration of power in the hands of a powerful elite.

Such over-concentration had created the “too big to fail” environment in the financial sector in the run-up the global financial crisis of 2008, and many thought Hayekian deregulation was the culprit.

More recently, the tax-cutting economic policies during Liz Truss’s short stint as UK prime minister were incubated by think tanks who regard themselves as the keepers of the Hayekian flame. Similarly, Argentinian president Javier Milei’s libertarian vision of a minimalist state is said to be influenced by Hayek.

Equally, however, it is easy to fall into that trap of oversimplifying Hayek. It is worth noting, for instance, that in the Road, he also envisaged a substantial role for the state. He saw the state providing a basic minimum income for all. He also argued that “an extensive system of social services is fully compatible with the preservation of competition”.

Even Keynes congratulated him on his publication, saying, “morally and philosophically I find myself in agreement with virtually the whole of it”.

In short, while it’s probably fair to say that the world has had to suffer the flaws in Hayek’s ideas, it is important to separate him from his supporters. He was certainly no statist, but his vision for how best to run an economy was not as uncompromising as many would have us believe.The Conversation

Conor O’Kane, Senior Lecturer in Economics, Bournemouth University

This article is republished from The Conversation under a Creative Commons license. Read the original article.