Our Bournemouth University team visited Baden, Austria, for a secondment with Ronge & Partner — Austria’s leading large-scale kitchen consulting firm. This was part of the EU-funded FoodMAPP project and the Marie Skłodowska-Curie Actions (MSCA) Staff Exchange, which connects research with industry.
In Austria, Professor Melanie Klinkner (International Law), Professor Jeff Bray (Consumer Behaviour), Dr Quyhn Nguyen (Hospitality Management), and myself, Dr Guljira Manimont (Food Marketing and Advertising) discussed with Ronge & Partner to explore how food service practices can better support local sourcing. These discussions are shaping FoodMAPP’s interactive platform, which connects consumers with local producers to reduce waste and enhance traceability.
After this visit, Dr Quynh Nguyen and myself, Dr Guljira Manimont continued to Lyon, France, where we visited Institut Lyfe — a leading centre for hospitality, food service, and culinary arts education. Welcomed by Dr Maxime Michaud, Head of the Social Sciences team, and Calixte Engelberg, we toured the campus and explored how research can be integrated into hospitality training and industry practice
.
FoodMAPP is developing an interactive, map-based platform designed to connect consumers with locally produced food. This tool aims to reduce food waste, promote regional food economies, and improve food traceability. The secondment with Ronge & Partner, for example, provided us with valuable insights into the operational realities of the food service and kitchen design sector — a critical link between food producers and consumers.
The MSCA Staff Exchange programme has played a vital role in making this kind of exchange possible. It allows researchers to step outside the academic environment, test ideas in real-world settings, and build partnerships that help ensure our work delivers real, tangible impact.
As food marketing researchers (doing what we arguably do best), we took the chance to experience Austria’s food culture firsthand by visiting traditional Heurigen — small, family-run wine taverns known for their local wines, breads, cured meats, and fresh produce.
In Lyon, we focused on the city’s bakeries, sampling artisan breads that showcase the region’s strong food heritage. These moments brought home the real value of local and transparent food systems, which lie at the heart of FoodMAPP’s mission.![]()
PS: Having spent four weeks based in these foodie spots, I compiled a list of favourite spots to eat and drink. If you’re ever in Vienna or Lyon, feel free to get in touch—I’d be happy to share it! 🙂











Academic research in the creative industries often identifies real-world challenges. We’re interested in inequalities, structural gaps, working conditions, management practices and much beside. But translating those insights into practical change isn’t always straightforward. So when The British Academy awarded me an Innovation Fellowship last year, I was able to use my time to develop a modest but tangible intervention that attempted to do both: contribute to scholarly thinking on freelance labour, and offer something of genuine value to people working in TV.
At the beginning of July, the chapter
Among the featured case studies are three final year undergraduate student projects that were created at the National Centre for Computer Animation (NCCA) during the 2021/2022 academic year: two projects by Catja Larsson and one project by Ana-Maria-Cristina Ureche. Both alumni co-authored the chapter, demonstrating once again the excellent quality of work produced by NCCA undergraduates.



Malekian M, Irving M, Hundley V (2025) Factors associated with breastfeeding knowledge and attitudes among non-pregnant, nulliparous women of reproductive age: A Scoping review. Midwifery, vol 148, September, 104511

We kicked off the day with a hands-on workshop delivered by BU’s Research Development and Support (RDS) team. This session, Getting Started with Grant Applications, demystified the process of identifying funding opportunities, understanding funder expectations, and developing strong proposals. The RDS team’s practical advice was especially useful for those of us who are still finding our footing in the world of grant writing, and the interactive format gave everyone the chance to ask questions relevant to their own projects.
The second session featured a case study presentation by Dr Michelle Heward from FST. Michelle shared her personal journey navigating funding applications, reflecting on both challenges and successes. Her talk, Experience with Funding Applications: Lessons Learned and Building on Small Pots of Funds, offered a candid look at the realities of funding in academia. She highlighted how starting small—such as with pilot grants or internal funding—can build the credibility and track record needed to apply for larger awards. Michelle’s honesty and encouragement were appreciated by all, and her story resonated with many of the early-career researchers in the room.










New academic paper on Nepal
3C Event: Research Culture, Community & Cherry Blossom
Boost Your Research Profile: Training Sessions with The Conversation
ESRC Festival of Social Science 2026: An Opportunity to Engage New Audiences
New HIV paper by BU PhD student
BU Annual Research Conference: Poster Exhibition Call for Applications
ECR Funding Open Call: Research Culture & Community Grant – Apply now
ECR Funding Open Call: Research Culture & Community Grant – Application Deadline Friday 12 December
MSCA Postdoctoral Fellowships 2025 Call
ERC Advanced Grant 2025 Webinar
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease