This competition aims to promote independence in cooking tasks , to identify and develop innovative solutions that maximise the benefits for brain injury service users’ and benefits for public services.
On Thursday 26th February 2015 the competition will launch to seek and develop innovative solutions that will promote independence in cooking activities for North Wales Brain Injury Service users rather than current practice which involves direct one to one prompting from therapists and support workers.
Organisations will be invited to compete for a share of a total £160,000 fund for the further development and commercialisation of innovative technologies, processes and business models.
The competition will open on 26th February 2015 and close on 20 April 2015. There will be a formal launch event on Monday 23rd March 2015 in Wrexham.
Once the competition is open, interested parties will be able to get further information, register their interest and book a place at the briefing event on 23rd March 2015 via the following email address;
Conversation article: sport-induced traumatic brain injury – families reveal the ‘hell’ of living with the condition
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HRV and Traumatic Injury- systematic review protocol published in PloS One by MSPH researcher
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New Bournemouth University public health paper
New ACORN-funded paper published. When time is short but passion for food is strong, food day-tripping may be the answer!
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