So what started as a match funded PhD with Solutions for Chefs (SFC), an Austrian software company, has now developed into an exciting portfolio of activity. Working with DEC we are going to apply for funding through The Global Innovation Initiative (GII) which is a shared commitment of the United Kingdom and the United States to strengthen research collaboration between universities in the UK, and the US. GII will award grants to university consortia focusing on interdisciplinary science, technology, engineering, and mathematics (STEM)-related issues of global significance that foster cutting-edge multinational research and strengthen international partnerships. We are proposing an innovative ICT solution to menu design that can be used as a catalyst for improving human health and wellbeing. This will then lead to an EU RISE bid in January 2015.
Bearing in mind Fusion, SFC have also agreed to sponsor a fourth year consultancy project and the visit this week by one of the partners was both inspirational and supportive of BU.











Official book launch at Bournemouth University
Take a Break: Join the Creative Wellbeing Event
Psychology, Psychiatry and Neuroscience academics – would you like to get more involved in preparing our next REF submission?
Three Minute Thesis (3MT®) 2026: Register to Support our PGRs
Horizon Europe Cluster 3 (Civil Security for Society) 2026 Calls Now Open
MSCA Doctoral Networks 2026 Call Information Webinar
ESRC Festival of Social Science 2026: Application Deadline Extended to Thursday 25 June 2026
Reminder: Register for the ESRC Festival of Social Science 2026 Information Session
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ERC Advanced Grant 2025 Webinar
Update on UKRO services
European research project exploring use of ‘virtual twins’ to better manage metabolic associated fatty liver disease