Tagged / conference

Rio plus 20

As we move into the run up for Rio plus 20 a number of colleagues in the UK are seeking to influence the thinking of key delegates and power brokers (unfortunately the UK delegates are not announced yet). November 1st is the deadline for receiving formal submissions which will be considered for the text to be negotiated at the Summit (compilation text). 

The EAUC is asking members to input their views.

http://www.eauc.org.uk/giving_eauc_members_a_powerful_international_vo

 It is critically important that the role of education in relation to sustainable development does not slide off the table. My colleague Professor Daniella Tilbury has been engaged in the PreComs and has alerted that there is a real danger that the dialogue is moving away from the Agenda 21 vision and UN DESD, to focus on technical and specialist training approaches (with little reference to learning based change and social community learning). There is still time to influence (sustainability will not be achieved by technical solutions alone – it requires education and behaviour change) and to stress the importance of ESD. You can influence either through EAUC or Education Caucus, or other channels you may have access to

To find out more about the processes leading up to Rio

http://www.earthsummit2012.org/

Or

http://www.uncsd2012.org/rio20/

 If you have ideas about influencing it would be interesting to hear them.

At the same time as the Summit there is a World Symposium on Higher Education and SD. The call for papers is still open

http://www.uncsd2012.org/rio20/index.php?page=view&type=13&nr=289&menu=27nd

 If you are developing research for Rio it would be great to hear about it

Tourism, Climate Change & Sustainability top of BU’s agenda

BU’s International Centre for Tourism and Hospitality Research (ICTHR) is delighted to be hosting the second global conference to explore real-world issues.

The international conference: ‘Tourism, Climate Change and Sustainability will take place from 13-14 September 2012. The emphasis of the event is to discuss and disseminate conceptual ideas and contested relationships between climate change, sustainability and tourism and examine worldwide responses and exchange cutting-edge research.

Dr Maharaj Vijay Reddy and Dr Keith Wilkes are the organisers of this conference, who are also editing a book jointly on this title for Earthscan London. The book launch will also take place during the conference next year.

This conference will feature keynote presentations from high-level policy makers from international agencies UNWTO and UNESCO MAB, the European Commission, leading research institutions and the private sector. Among these distinguished speakers are:

  • Mr Luigi Cabrini, Director UNWTO Sustainable Tourism, Madrid.
  • Dr Ishwaran Natarajan, Director UNESCO Division for Earth & Ecological Sciences, Paris.
  • Dr Richard Butler, Emeritus Professor, University of Strathclyde, Glasgow.
  • Dr Stephan Harrison, University of Exeter & Oxford University Centre for the Environment.

Breakout sessions are planned to enable speakers to interact on a more personal level with delegates as well as for attendees to present their research on these important topics. In addition, leading publishers will be present throughout the duration of the conference to meet with delegates and discuss future publishing opportunities.

Dr Maharaj Vijay Reddy commented “we are pleased to announce this event on a globally crucial title. It will facilitate cutting-edge debates, timely knowledge exchange and networking”.

Dr Keith Wilkes says hosting the second ‘Tourism, Climate Change and Sustainability’ conference is “very exciting and, coupled with the high-calibre keynote speakers, is further evidence of the position of BU as a driving force at the forefront of global tourism research, teaching and professional practice”.

The first call for abstracts was released recently.

Participate in the JISC “Good Data Management Conference” online today

JISC is live streaming its research integrity conference today 13 September looking specifically at the importance of good research data management.  The aim is to bring together the current thinking on effective practice and give senior staff and researchers an opportunity to debate the thornier issues, like whose responsibility this is and how to manage freedom of information requests. 

You are welcome to participate by submitting questions via twitter by using #jiscres11 or emailing jiscevents@gmail.com, your questions will be put to the panel.  You can also watch the keynote speakers live who are:

  • Professor David Baker, deputy chair of JISC
  • Professor Dave De Roure, professor of e-research, Oxford University e-Research Centre and national strategic director of Digital Social Research
  • Professor Sir Tim O’Shea, principal and vice chancellor of University of Edinburgh and chair of JISC
  • Professor Kevin Schürer, pro vice chancellor (Research and Enterprise), University of Leicester
  • Sarah Porter, JISC’s head of innovation

During the conference you can:

  • Learn why research data management matters and who should be responsible for research data management in your organisation
  • Read recommended reports and resources as they are referred to by the speakers
  • Understand from case studies what success might look like
  • Watch key experts describe the routes to successful data management
  • Participate on Twitter and ask questions of the speakers using #jiscres11
  • View technical requirements for watching live stream via Mediasite

There’s no need to register – simply join online today from 09.45.

International Conference on Culinary Arts and Sciences 2011

The International Conference on Culinary Arts and Sciences 2011 was held at BU from 12-14th April. Here Dr Heather Hartwell shares the conference successes…

The very successful International Conference on Culinary Arts and Sciences has just closed and attracted a wide range of international participants from 19 countries. The idea for such a conference was first discussed in late 1993 when the Worshipful Company of Cooks of London established a Centre for Culinary Research at Bournemouth University.  At the time it was felt there was a need for a forum that could bring together culinary artists and scientists who could present their research and generally discuss ideas within multidisciplinary and relaxed surroundings.  These initial thoughts led to the first Conference (ICCAS) which was held at BU in 1996.  It proved to be so successful that further conferences were held at BU in 1998, the University of Cairo, Egypt in 2001, Örebro University, Sweden in 2003, Warsaw Agriculture University, Poland, in 2005 and finally the Norwegian Hotel School, University of Stavanger in 2008.

Since its inception, the conference theme has always been Culinary Arts and Culinary Sciences.  The food and foodservice industries are a large and integral part of most economies but in academia they are invariably treated as separate and distinct disciplines.  These operate in isolation, often blissfully unaware of what each other are doing.  The primary purpose, therefore, has and continues to be to breakdown barriers which might exist and bring talented people together so that each can see, not only what the other is doing, but also to foster a better understanding of some of the issues, problems and concerns they have.  The programme in addition to developing the central thrust of the Conference, that is combining culinary arts and science, also delivered;

Foodservice (Catering and Hospitality)
Topics included: menus, menu planning, food variety and choice, foodservice in society, education, foodservice work and culture.
Food and Cultural Tourism
Topics included: wine and beer tourism and the various interactions between food, drink, culture and identity.
Nutrition, Food Science and Technology
Topics included: foodservice provision particularly with vulnerable groups, wellbeing and food safety.
Food Marketing, Food Habits and Consumer Behaviour
Topics included: eating and drinking habits and the interactions between food, drink and hospitality.

All submissions were subject to peer review by members of the International Scientific Advisory Board and we are grateful for their time and support.

International Scientific Advisory Board:
Prof. John S.A. Edwards, Bournemouth University, UK
Prof. Christina Fjellström, Uppsala University, Sweden
Dr Agnes Giboreau, Institut Paul Bocuse, France
Prof. Barbara Kowrygo, Warsaw Agricultural University, Poland
Prof. Svein Larsen, University of Bergen, Norway, & University of Stavanger, Norwegian School of Hotel Management
Prof. Herbert L. Meiselman, US Military, USA
Prof. Bent Egberg Mikkelsen, Aalborg University, Denmark
Dr Sara S.P. Rodrigues, Oporto University, Portugal
Assoc Prof. Peter Williams, University of Wollongong, Australia

We have always prided ourselves, and others have followed, by being able to publish delegates’ papers to coincide with the start of the conference.  So very often, conference papers never see the light of day until years after the event.  Once again we have published the refereed papers (ISBN 978-1-85899-273-0) and made them available at the time of registration.  Authors of selected papers have also been invited to submit extended versions of their work to Perspectives in Public Health and a special issue highlighting the conference will be published November 2011.

We are extremely grateful to the Worshipful Company of Cooks who have again been the main sponsor of this conference and look forward to 2013 when ICCAS will be held in Portugal and 2015 when it will be held in Auckland, New Zealand.

Conference Secretariat ICCAS 2011:
Dr Heather Hartwell, Assoc Prof
Foodservice and Applied Nutrition Research Group
Bournemouth University
 
Tel: +44 1202 961712
Email: ICCAS2011@bournemouth.ac.uk
Web: www.ICCAS2011.com